A Salmonella outbreak initially reported in France linked to a brand of raw milk cheese has affected at least one other country.
Thirteen people in France have been infected with
A Salmonella outbreak linked to horse meat from Romania sickened 25 people in France this past year, according to a new report.
Eleven cases were men and 14 were women.
The number of Salmonella and Campylobacter infections remained stable this past year according to data from Health Protection Scotland.
During 2019, there were 756 isolates of human non-typhoidal Salmonella reported
Sampling of dried fruits, berries and nuts in Norway after a Salmonella outbreak linked to the products has shown no positive results in follow-up testing.
Although some finished products tested
Salmonella has affected 13 people in France with a link to consuming a brand of raw milk cheese.
They have been infected with the same strain of Salmonella Dublin, according
Almost 250 new infections have been recorded in a multi-country outbreak of Salmonella linked to eggs from Poland.
The European Centre for Disease Prevention and Control (ECDC) and European Food
Researchers at a university in Australia have found a way to prevent salmonellosis affecting eggs through surface contamination.
Flinders University scientists developed a shell egg decontamination method that removed Salmonella
More than 90,000 laboratory-confirmed cases of Salmonella and 150 deaths were reported in Europe in 2017, according to a new report from the European Centre for Disease Prevention and
An emergency committee to control the sale of food has been created in a city in northwest Argentina after a spike in Salmonella cases in early 2020.
There have been
The number of Salmonella infections declined in the first 11 months of 2019 in Lithuania, according to a new report from the Centre for Communicable Diseases and AIDS (ULAC).
There
Nearly 90 people are part of a Salmonella outbreak across Australia after eating a particular brand of frozen microwave meals.
A total of 84 people in New South Wales (NSW)
Several people part of a Salmonella outbreak in Denmark tasted or ate raw or undercooked sausage, according to a recently published study.
In November 2018, an outbreak of monophasic Salmonella
