Irish people generally have good knowledge of the main aspects to prevent Salmonella infection, according to recently published study results.
Researchers evaluated consumers’ food safety knowledge by looking at their
The number of foodborne infections in Europe went up in 2021 but is still below figures from before the Coronavirus pandemic, according to a report.
The drop compared to pre-pandemic
The Food and Drug Administration is continuing its use of import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the
The number of recalls went up in 2021 but public warnings dropped in Switzerland, according to recently published figures.
The Federal Food Safety and Veterinary Office (FSVO) published 18 public
The cost of a recall and plant closure due to Salmonella contamination is to be more than initially predicated, according to Strauss Group.
The company updated the estimated damage to
A Salmonella outbreak initially reported in Norway has grown and now is also affecting Sweden.
The Norwegian Institute of Public Health (FHI) said 58 people are sick in the Salmonella
A new study from the Centers for Disease Control and Prevention used an internet panel survey and found that more than one-half of respondents reported using an appliance other than
Almost 70 people have fallen ill after eating food at a conference in an Australian state at the end of November.
At least 69 people from across New South Wales,
The FDA and USDA continue to investigate outbreaks with the sources of the pathogens remaining unknown.
The USDA’s Food Safety and Inspection Service have posted virtually no information on
Checks on spices as part of a food fraud project in Finland didn’t find any authenticity issues but did uncover Salmonella contamination.
Monitoring was targeted at operators whose batches
Lidl US has announced a voluntary recall for its 8.4-ounce Favorina branded Advent Calendar because of potential Salmonella contamination.
“This issue was found during routine testing, which Lidl performs
Frozen tomato cubes were behind a Salmonella Typhimurium outbreak in Finland in 2021, according to a new study.
It is thought to be the first outbreak in the country linked
