The FDA is investigating two new outbreaks, one from Salmonella Newport and the other from Cryptosporidium.
According to the outbreak announcements, the agency has not yet determined the source of
The U.S. Food and Drug Administration warns the public not to eat mussels from a certain area following Canadian tests that showed Salmonella and E. coli contamination.
The Canadian
The relationship between living standards and incidence of infection in the United Kingdom varies by pathogen, according to scientists.
A study analyzed the association between socioeconomic deprivation and incidence of
The CDC has declared an outbreak of Salmonella Saintpaul infections to be over with 18 people having been sickened.
Investigators linked the outbreak to ground beef sold at ShopRite stores
The number of domestic foodborne outbreaks in China has increased over 10 years, according to a study.
Researchers analyzed the cause of household foodborne disease outbreaks from 2010 to 2020
The FDA is reporting that Pico de Gallo was behind a Salmonella outbreak that sickened almost 40 people.
Although investigators identified the cause of the outbreak, the Food and Drug
According to recently released data, the number of outbreaks and people sick in them increased in Austria in 2022.
28 foodborne outbreaks were reported in 2022, eight more than in
The U.S. Food and Drug Administration (FDA) has issued a cautionary advisory to consumers, urging them not to feed their pets specific lots of raw cat food and dog
According to recently released data, Salmonella remained the top cause of food poisoning in Poland in 2022 despite the number of infections declining.
Findings come from a report on inspection
In a kind of” twofer” Marler Clark, the Food Safety Law Firm, has provided USDA’s Food Safety and Inspection Service with more arguments on why certain Salmonella serotypes should
Federal investigators are looking into a new outbreak of infections from Listeria monocytogenes. An investigation into an E. Coli outbreak has ended without a source having been identified.
The Food
According to a study, the Salmonella prevalence on tested foods on sale in the United Kingdom was low but highest for imported frozen chicken.
Researchers from the Quadram Institute and
