The U.S. Government Accountability Office (GAO) is urging the U.S. Department of Agriculture to prioritize the updating of pathogen standards for bacteria found in meat and poultry.
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A recall of tartlets in Canada is being conducted as part of an investigation into a Salmonella outbreak.
The Canadian Food Inspection Agency is reporting that D. Effe T. brand
As part of its enforcement activities, the Food and Drug Administration (FDA) sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks
Norway has reported its largest foodborne outbreak in almost 50 years with 230 people sick.
The Norwegian Institute of Public Health (FHI) said 105 people are infected with Salmonella Newport
A researcher at Southern Illinois University-Carbondale is working on using artificial intelligence (AI) to detect the deadly pathogen Salmonella before it ever enters the food supply.
Anas Alsobeh, assistant professor
Today, the U.S. Government Accountability Office (GAO) once again highlighted what food safety advocates, public health organizations, and industry experts have known for years: the U.S. Department of
Burnbrae Farms is recalling various brands of eggs from the marketplace because of possible Salmonella contamination.
According to the Canadian Food Inspection Agency (CFIA), this recall was triggered by test
An outbreak of Salmonella Enteritidis in Canada has been traced to mini pastries. The implicated pastries have been recalled nationwide.
As of Jan. 19, there were 61 confirmed patients, according
The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
Recent
The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
Recent
An outbreak of Salmonella Typhimurium infections traced to imported cucumbers has ended with 113 patients confirmed.
The Centers for Disease Control and Prevention reported that the first outbreak patients developed
An outbreak of E. Coli O157:H7 infections traced to romaine lettuce has been declared over without the name of the lettuce supplier being released to the public.
The outbreak,
