Almost two years after they submitted motions to vacate, set aside, or correct their sentences, Stewart and Michael Parnell are coming to the end of the process.
The court activity
The table below shows outbreak investigations being managed by FDA’s CORE Response Teams. The investigations are in a variety of stages. Some outbreaks have limited information with active investigations
Ballreich Snack Food Co. in Tiffin, Ohio, has recalled its 1.5oz, 2.75oz, and 7oz packages of BAR-B-Q Potato Chips due to potential contamination with Salmonella.
The recalled BAR-B-Q
Editor’s note: A previous version of this recall stated that Costco brand was involved. That is incorrect. None of the recalled products are connected to any Costco brand.
Serenade
Vulnerable people have been given the go ahead to eat raw and lightly cooked eggs produced under a second system after it was backed by regulators in the United Kingdom.
A better understanding of potential foodborne disease risks from imported meat products has been set out in a report published by the Food Standards Agency.
Researchers created profiles of 16
The USDA’s Food Safety and Inspection Service (FSIS) has released new guidance documents for controlling beef and raw poultry pathogens.
The FSIS Inspection Program Personnel (IPP) announced the availability
INFOSAN has reported its busiest period ever for the second successive quarter.
The International Food Safety Authorities Network (INFOSAN) dealt with 63 events from April to June compared to 56
Amid an ongoing outbreak, BrightFarms is expanding a recall of packaged salad greens that were produced in its Rochelle, IL, greenhouse farm and sold in Illinois, Wisconsin, Iowa, Indiana and
McCormick & Company Inc. is recalling McCormick Perfect Pinch Italian Seasoning, McCormick Culinary Italian Seasoning and Frank’s RedHot Buffalo Ranch Seasoning because of possible Salmonella contamination.
The recalled product
More than 450 foodborne outbreaks were reported over a three-year period in Australia, according to a new study.
The 452 confirmed and suspected foodborne outbreaks affected 7,361 people, caused
Campylobacter and Salmonella infections declined in Switzerland in 2020 while Listeria was stable despite a large outbreak. E. coli reports fell for the first time since 2014.
The COVID-19 pandemic
