The Food and Drug Administration is investigating a new outbreak of dozens of infections caused by Salmonella Newport.
As of November 22, the agency reported 40 confirmed patients in the outbreak. The FDA has begun
Continue Reading Federal officials investigating new outbreak of Salmonella Newport infections
The FDA says the outbreak of Salmonella Newport infections linked to three farms in Indiana is over, but the agency has not named the farms.
The melon farms were also linked to at least four
Continue Reading Farms in Indiana implicated in recent cantaloupe outbreak, but FDA has not named them
Federal public health officials have begun an investigation into an outbreak of Salmonella Thompson infections but have not yet identified a source.
The Food and Drug Administration announced the outbreak yesterday afternoon, saying that 64
Continue Reading New Salmonella outbreak underway; FDA looking for source of the pathogen
Research funded by the Center for Produce Safety (CPS) is hoping to identify production practices that may contribute to Salmonella contamination of bulb onions and steps growers can take to reduce food safety risks.
Salmonella
Continue Reading Researchers look at reducing Salmonella risks for bulb onions
Public health officials in the United States are warning travelers who have spent time in Mexico to be aware of multidrug-resistant strains of Salmonella Newport.
The Centers for Disease Control and Prevention reports that some
Continue Reading CDC issues Salmonella alert for people traveling to Mexico
Researchers have provided more insight into what is thought to be the first Salmonella outbreak linked to frozen pre-cooked crayfish in dill brine.
In late September 2019, the Public Health Agency of Sweden (Folkhälsomyndigheten) identified
Continue Reading Study details rare Salmonella outbreak from frozen crayfish from China
The Food Standards Agency (FSA) is investigating whether three illnesses in the United Kingdom are connected to an outbreak in the United States from infant formula.
In the U.S., four consumer complaints of infant illness
Continue Reading FSA probes illnesses linked to infant formula
The U.S. Food and Drug Administration (FDA) on May 13 released a report on its investigation of the Salmonella Newport outbreak that caused more than 1,600 reported illnesses in the U.S. and Canada between June
Continue Reading FDA says irrigation water most likely cause of onion Salmonella outbreak
Two people have died after eating raw or undercooked horse meat, according to French public health officials.
Santé publique France has provided more details on two outbreaks linked to consumption of horse meat in summer
Continue Reading Salmonella in horse meat linked to two deaths in France
French authorities are investigating almost 50 Salmonella infections linked to eating raw or undercooked horse meat in the past few months.
During this summer, Sante publique France identified 20 patients that are part of a
Continue Reading Almost 50 sick in France after eating raw or rare horse meat
