Research funded by the Center for Produce Safety (CPS) is hoping to identify production practices that may contribute to Salmonella contamination of bulb onions and steps growers can take to reduce food safety risks.
Salmonella
Continue Reading Researchers look at reducing Salmonella risks for bulb onions
Public health officials in the United States are warning travelers who have spent time in Mexico to be aware of multidrug-resistant strains of Salmonella Newport.
The Centers for Disease Control and Prevention reports that some
Continue Reading CDC issues Salmonella alert for people traveling to Mexico
Researchers have provided more insight into what is thought to be the first Salmonella outbreak linked to frozen pre-cooked crayfish in dill brine.
In late September 2019, the Public Health Agency of Sweden (Folkhälsomyndigheten) identified
Continue Reading Study details rare Salmonella outbreak from frozen crayfish from China
The Food Standards Agency (FSA) is investigating whether three illnesses in the United Kingdom are connected to an outbreak in the United States from infant formula.
In the U.S., four consumer complaints of infant illness
Continue Reading FSA probes illnesses linked to infant formula
The U.S. Food and Drug Administration (FDA) on May 13 released a report on its investigation of the Salmonella Newport outbreak that caused more than 1,600 reported illnesses in the U.S. and Canada between June
Continue Reading FDA says irrigation water most likely cause of onion Salmonella outbreak
Two people have died after eating raw or undercooked horse meat, according to French public health officials.
Santé publique France has provided more details on two outbreaks linked to consumption of horse meat in summer
Continue Reading Salmonella in horse meat linked to two deaths in France
French authorities are investigating almost 50 Salmonella infections linked to eating raw or undercooked horse meat in the past few months.
During this summer, Sante publique France identified 20 patients that are part of a
Continue Reading Almost 50 sick in France after eating raw or rare horse meat
The Food and Drug Administration’s traceback investigation is ongoing but has identified Thomson International, Inc. of Bakersfield, CA as a likely source of the recent potentially contaminated onions.
FDA and the federal Centers for Disease
Continue Reading Contaminated red onion source named as Salmonella Newport outbreak infects 879
Giant Eagle grocery chain has recalled more than 50 products, including whole onions as well as deli salads, because a supplier notified the chain about an onion recall related to a bi-national Salmonella Newport outbreak
Continue Reading Grocer recalls dozens of salads, other fresh foods because of onion-related outbreak
Because of a link to a multi-country Salmonella outbreak, Thomson International is recalling all of its onions in Canada. A similar recall is underway in the U.S. Some of the onions are not labeled.
“These
Continue Reading Canadian recall of onions expands because of link to outbreak
