A survey of consumers in Europe and the United Kingdom has revealed a decrease in trust in the food sector but a high level of confidence in safety.
The Trust Report surveyed 19,642 people from 18 countries on their level of trust in the food system and found that less
Continue Reading EU survey shows trust decline but confidence in safety
Farmers who want to sell their produce in certain markets, such as big-box stores, have to get certain food safety certifications, but not everyone can afford to scale up. USDA’s Agricultural Marketing Service (AMS) is trying to help. An increasing number of retailers require their suppliers to have Good Agricultural
Continue Reading USDA to Expand Group Food Safety Certification for Small Growers
It’s PSL season again. For the uninitiated, this means that Starbucks is again selling its beloved Pumpkin Spice Latte (PSL), and you can barely look at Pinterest and food blogs without seeing recipes for various pumpkin-flavored treats. This time of year is also sometimes referred to as fall or autumn.
Continue Reading FDA: Be Careful of Unpasteurized Apple Cider This Fall
The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) has issued some food safety recommendations for the Northeast, Central Appalachians and Ohio Valley due to severe thunderstorms. The National Weather Service has announced a severe thunderstorm watch for portions of New England into the Central Appalachians and
Continue Reading Food Safety Advice for Those Experiencing Severe Thunderstorms
