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Experts estimate foodborne disease burden in African nations

By News Desk on September 29, 2022

Researchers have assessed the role of certain food types in causing illness from different pathogens in three African countries.

They presented attribution estimates for Campylobacter, enterotoxigenic E. coli (ETEC), Shiga-toxin producing E. coli, Salmonella, Cryptosporidium, Brucella, and Mycobacterium bovis for…

Continue Reading Experts estimate foodborne disease burden in African nations
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USAID, USDA award funds for international food safety projects

By News Desk on October 11, 2018

USAID and USDA have awarded funding to Land O’Lakes International Development for capacity building and food safety projects in six countries.

Five programs will focus on agricultural capacity building, food safety and cooperative development in…
Continue Reading USAID, USDA award funds for international food safety projects

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Poisoned: A memorial and a call for courage in food safety

By Darin Detwiler on September 18, 2023

The American people deserve a single food safety agency

By Guest Contributor on September 11, 2023

Risk communication with consumers: Lessons needed to earn trust, motivate change

By Guest Contributor on September 7, 2023
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