Two different Salmonella outbreaks have been reported in Finland with one linked to zucchini from Spain.
The first outbreak in the Finnish city of Rovaniemi affected 20 people but a
The number of people sick in foodborne outbreaks declined in 2019 compared to the year before, according to the Finnish Food Authority (Ruokavirasto).
A report on food safety in Finland
A three-year project with 23 partners from 12 countries is going to look at the future of the European food safety system.
The effort, dubbed “FOODSAFETY4EU,” will be coordinated by
The Finnish Food Authority (Ruokavirasto) has found no link between a type of candy bar and reports of illnesses.
In late May the agency became aware of consumers experiencing various
Authorities in Finland are investigating a Listeria outbreak that has affected eight people.
All patients have been hospitalized but no deaths have been recorded. The age range of those sick
Some adults in Finland are exposed to amounts of heavy metals in food that could pose a risk to their health, according to an assessment.
The Finnish Food Authority (Ruokavirasto)
Food recalls increased almost 20 percent in Finland this past year, according to data compiled by the Finnish Food Authority (Ruokavirasto).
The most common reason for the 200 withdrawals in
Finnish authorities are investigating a company for allegedly buying foreign game meat and selling it as a domestic product.
Joupin Meklari Oy is suspected by officials of buying, selling and
Results of a risk assessment in Finland show those preparing and handling food may play a critical role in the incidence of listeriosis.
The stage after retail, including food handling
A rapid method to detect human noroviruses in food has been proposed in Finland.
The findings were part of a doctoral dissertation comparing four published extraction methods for detection of
More than 130 foodborne outbreaks were recorded in Finland between 2014 and 2016, according to a recent report.
Data comes from a register of foodborne and waterborne outbreaks maintained by
Domestic beef and imported turkey cause the most Salmonella infections in Finland, according to results from a statistical model developed by the Finnish Food Authority (Ruokavirasto).
Potential origins of foodborne
