Hy-Vee Inc. is voluntarily recalling two of its Hy-Vee “Short Cuts” vegetable mix products across its eight-state region after tests showed possible contamination with Listeria monocytogenes.
“The potential for contamination was discovered during routine safety sampling at Hy-Vee’s Short Cuts production facility,” according to the recall notice posted on the
Continue Reading Routine testing spurs recall of pre-cut fresh vegetables in multiple states
Primula Ltd. has recalled cheese spread in tubes in the United Kingdom and Ireland because of possible contamination with Clostridium botulinum due to a production fault.
Primula, part of the Kavli Group, recalled 10 varieties after finding one product contained Clostridium botulinum during a routine test and due to concerns
Continue Reading Primula recalls cheese due to Clostridium botulinum
An Illinois grocery store is recalling 54 pounds of ground beef because of test results following routine product sampling by inspectors on March 14, according to a recall notice posted March 19 by the USDA’s Food Safety and Inspection Service (FSIS).
Employees at La Rosita Fresh Market Inc. in Mt.
Continue Reading Inspection, routine E. coli tests spark recall of beef ground in grocery store
Four days after initiating a recall of organic sunflower butter because of Listeria monocytogenes, Inspired Organics is recalling another of its peanut butter substitutes. This time it’s organic almond butter that has tested positive for the potentially deadly bacteria.
The organic almond butter was made by the same manufacturer as
Continue Reading Second flavor of Inspired Organics butter positive for Listeria; recalled in 12 states
A Michigan company is recalling an Inspired Organics peanut butter alternative in the U.S. and Canada because laboratory tests detected Listeria monocytogenes in the product.
Lipari Foods has been distributing the product since April 2018, according to the company’s recall notice on the Food and Drug Administration’s website.
Lipari Foods
Continue Reading Inspired Organics recalls sunflower ‘butter’ after positive test for Listeria
BULLETIN: Federal officials are reporting an 82 percent increase in the number of confirmed Salmonella infections in a nationwide outbreak traced to raw turkey. The CDC also confirmed the first outbreak-related death today.
Since the initial outbreak report on July 19 — when 90 people from 26 states had been
Continue Reading CDC: Outbreak traced to raw turkey turns deadly; 35 states now report cases
