The FDA today reported it did not find any troublesome E. coli or Salmonella strains in samples of romaine collected for a special investigation program, but the agency cautioned that the samples represent a “relatively
Continue Reading FDA reveals results of sample testing program on romaine lettuce
The Food and Drug Administration announced today that it will be collecting and testing samples of lettuce grown in California’s Salinas Valley from local commercial coolers from May through November 2021.
The agency will test
Continue Reading New testing program seeks to shed light on leafy greens outbreaks
2018 and 2019 were not good years for consumers of romaine lettuce grown in the fields of the southwestern United States, specifically the Yuma growing region of Arizona and the Salinas Valley of California. Although
Continue Reading Publisher’s Platform: Hey FDA, Leafy Green Industry, please don’t forget those you should have protected
The current edition of The Journal of Food Protection reports on another study into three outbreaks involving romaine lettuce contaminated with Shiga toxin-producing Escherichia coli. This one focuses on determining the source of the outbreak
Continue Reading Researchers review traceback investigations for the deadly romaine outbreaks
Citing numerous E. coli O157:H7 outbreaks linked to leafy greens, the FDA is telling the industry that it’s past time for a head-in-the-sand view of cattle operations uphill from lettuce fields.
In a new report,
Continue Reading FDA continues fight against animal contamination of leafy greens
Researchers seeking to develop better food safety testing for fresh produce, with a particular focus on lettuce, have received a boost in the form of a USDA grant.
The U.S. Department of Agriculture’s National Institute
Continue Reading Scientists working on better testing for leafy greens, other fresh produce
The FDA is launching a new, temporary testing program for the romaine lettuce from commercial coolers in the Yuma, AZ, growing region. Romaine from the area has been linked to several foodborne illness outbreaks
Continue Reading Publisher’s Platform: Is the FDA reviving the MDP without telling us?
The FDA is launching a new, temporary testing program for the romaine lettuce from commercial coolers in the Yuma, AZ, growing region. Romaine from the area has been linked to several foodborne illness outbreaks in
Continue Reading Feds plan to begin testing research program with romaine lettuce in Arizona
The FDA has updated its materials about a proposed food traceability rule — “Requirements for Additional Traceability Records for Certain Foods” (Food Traceability Proposed Rule).
Traceability in the food supply chain is crucial
Continue Reading FDA extends deadline for comments on traceability rule; announces changes
Forty confirmed cases of E. coli O157:H7 sent 20 people to hospitals in 19 states in an outbreak linked to leafy greens. But the specific type or brand remains unknown and the outbreak is over,
Continue Reading E coli O157:H7 outbreak likely caused by leafy greens of unknown origin is over
On the heels on multiple outbreaks this past year and currently amid three mystery outbreaks, the FDA along with growers, researchers and other entities in California have announced a multi-year study to enhance food
Continue Reading FDA joins with groups in another study about the contamination of leafy greens
