Editor’s note: This column and profiles of the 16 food safety champions (four not pictured above) was originally published by Quality Assurance magazine. It is reprinted here with permission.
– OPINION –
By Gary Ades
Top regulators and agency leaders from FDA, USDA, AFDO, and CDC will once again provide food safety professionals, students and regulators with key updates, data, and
ROSEMONT, IL — Yesterday’s Food Safety Summit’s annual Town Hall Q&A featured top regulators and agency leaders from FDA, USDA, AFDO and CDC. They talked about their
Almost 100 people have been infected in an outbreak involving romaine lettuce, and more cases are expected. Federal officials said today they have identified one grower’s romaine as the
TAMPA, FL — There are no “snowflakes” or demands for “safe spaces” from any of the attendees of the International Association for Food Protection. Instead there is a willingness to take
CHICAGO — The federal government is rolling out a powerful new, and increasingly affordable food safety weapon to about 30 states next year and to all 50 within two years.
Dr.
CHICAGO — Optimism was running high at the Food Safety Summit Thursday when four heavy hitters took the stage for a town hall session where 2016 was characterized as a tipping
The focus of the latest issue of CDC Foundation’s Business Pulse web series is food safety. Business Pulse: Food Safety, published Wednesday, describes how the Centers for Disease Control
Days ago, the U.S. Centers for Disease Control and Prevention (CDC) released its most recent yearly summary of foodborne illness outbreaks in the United States. The summary covered the
