Experts have put together a document with steps to help stakeholders manage food safety risks in traditional markets.
The report contains guidance on the promotion of safe and healthy food in traditional markets in the
Continue Reading WHO Europe offers guidance for safe food in traditional markets
Many European countries are struggling to perform all their planned checks on businesses because of resource issues, according to a report.
The analysis covers national and EU Commission controls during 2017 and 2018 on food
Continue Reading EU countries battling lack of resources for food controls
Experts have helped develop risk-based approaches to control two parasites in meat, requiring the re-evaluation of traditional practices and the assessment of regulatory and industry resources.
The Food and Agriculture Organization of the United Nations
Continue Reading WHO and FAO look at Trichinella and Taenia saginata in meat
Imported fruit and vegetables remained the foodstuff with the most non-compliances in the latest round of testing by the Singapore Food Agency (SFA).
Food safety statistics from January to June showed that 396 of 3,177
Continue Reading Fruit and veg most non-compliant category in import checks
An audit report in an Australian state has found many inspections of food businesses were overdue, recordkeeping was poor, and follow-up and enforcement were not always completed or consistent.
The Western Australian Auditor General’s report
Continue Reading Auditors find overdue inspections and poor recordkeeping
The World Health Organization (WHO) has identified key priorities to improve food safety in the next five years in South East Asia.
The Framework for Action on Food Safety in the WHO South-East Asia Region
Continue Reading WHO framework targets improved food safety in South East Asia
Official controls of milk and meat production in Norway must be improved so they are in line with the law, according to an audit report.
The assessment found the overall system was good but Norwegian
Continue Reading Norway told to improve milk and meat controls to meet legal requirements
A union in the United Kingdom has submitted a petition on meat inspections, signed by more than 216,000 people, to the Food Standards Agency.
Steve Nash, a consumer advisor on E. coli O157, Unison national
Continue Reading Meat inspection petition with 216,000 signatures given to FSA
Limited progress has been made in Austria on improving the system to reduce microbiological contamination of food of non-animal origin (FNAO), according to DG Sante.
The unit responsible for the European Commission’s policies on health
Continue Reading EU audit finds limited progress in Austrian control system
