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Researchers look at reducing Salmonella risks for bulb onions

By News Desk on November 7, 2022

Research funded by the Center for Produce Safety (CPS) is hoping to identify production practices that may contribute to Salmonella contamination of bulb onions and steps growers can take to reduce food safety risks.

Salmonella…

Continue Reading Researchers look at reducing Salmonella risks for bulb onions
Red Onion and Slices Isolated on White Background

Contaminated red onion source named as Salmonella Newport outbreak infects 879

By News Desk on August 7, 2020

The Food and Drug Administration’s traceback investigation is ongoing but has identified Thomson International, Inc. of Bakersfield, CA as a likely source of the recent potentially contaminated onions.

FDA and the federal Centers for Disease…
Continue Reading Contaminated red onion source named as Salmonella Newport outbreak infects 879

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Salmonella map July 24 2020

Sysco recalls red onions in Canada because of Salmonella link; U.S. mum

By News Desk on July 31, 2020

Editor’s note: After this story published the U.S. Food and Drug administration and the U.S. Centers for Disease Control and Prevention posted outbreak updates naming Thomson International, a California company, as the source of implicated …
Continue Reading Sysco recalls red onions in Canada because of Salmonella link; U.S. mum

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