Research funded by the Center for Produce Safety (CPS) is hoping to identify production practices that may contribute to Salmonella contamination of bulb onions and steps growers can take to reduce food safety risks.
Salmonella
Continue Reading Researchers look at reducing Salmonella risks for bulb onions
The Food and Drug Administration’s traceback investigation is ongoing but has identified Thomson International, Inc. of Bakersfield, CA as a likely source of the recent potentially contaminated onions.
FDA and the federal Centers for Disease
Continue Reading Contaminated red onion source named as Salmonella Newport outbreak infects 879
Editor’s note: After this story published the U.S. Food and Drug administration and the U.S. Centers for Disease Control and Prevention posted outbreak updates naming Thomson International, a California company, as the source of implicated
Continue Reading Sysco recalls red onions in Canada because of Salmonella link; U.S. mum
