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Should all raw food have warning labels?

By John Munsell on April 30, 2022

– OPiNION –

I am writing this in response to Dan Flynn’s raw milk article which appeared in Food Safety News on April 28.  Mr. Flynn’s article reported on raw milk legislation currently being considered…
Continue Reading Should all raw food have warning labels?

Listeria

Market in NYC linked to three Listeria hospitalizations

By News Desk on September 13, 2021

The New York City Health Department is currently investigating a cluster of three patients with Listeria monocytogenes infections.

All three patients reported purchasing ready-to-eat products from a deli counter, prior to illness onset, at NetCost …
Continue Reading Market in NYC linked to three Listeria hospitalizations

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Hummus spread dip

Irish survey finds rare contamination of spreads, dips

By News Desk on February 12, 2021

An analysis of more than 1,000 ready-to-eat (RTE) spreads and dips in Ireland has found the majority free from contamination.

The Food Safety Authority of Ireland (FSAI) survey investigated the prevalence of Listeria monocytogenes, Salmonella,…
Continue Reading Irish survey finds rare contamination of spreads, dips

Created with GIMP

‘Ready-to-eat’ chicken may be undercooked; firm launches recall

By News Desk on November 26, 2020

A customer complaint about what appears to be undercooked chicken has prompted Tarantino Wholesale Foods Distributor to recall more than 1,000 pounds of ready-to-eat chicken breasts.

Undercooked chicken can result in the potential survival of…
Continue Reading ‘Ready-to-eat’ chicken may be undercooked; firm launches recall

Researchers call for change in approach to Listeria in low risk foods

By News Desk on October 27, 2020

Researchers have provided alternatives to the zero-tolerance approach used in the United States to manage Listeria in low-risk foods.

The U.S. has this method for all ready-to-eat (RTE) foods, regardless of risk profile, so all…
Continue Reading Researchers call for change in approach to Listeria in low risk foods

Frozen veggies

Listeria found in a quarter of frozen veg in England

By News Desk on October 11, 2020

Listeria was detected in almost a quarter of frozen vegetable samples in England, according to a study.

Between December 2018 and April 2019, 1,050 frozen fruit and vegetable samples were collected. Listeria monocytogenes or other…
Continue Reading Listeria found in a quarter of frozen veg in England

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Photo illustration

Listeria found for years at site of sandwich producer

By Joe Whitworth on September 25, 2020

The factory of a sandwich producer in England linked to an illness was contaminated by Listeria for almost three years, a report into the incident has found.

In July 2017, Listeria monocytogenes was isolated from…
Continue Reading Listeria found for years at site of sandwich producer

campylobacter

Danish officials search for source of Campylobacter outbreak

By Joe Whitworth on June 7, 2020

Up to 100 people could be affected by an ongoing Campylobacter outbreak on a Danish island.

The Danish Veterinary and Food Administration (Fødevarestyrelsen), DTU Food Institute and Statens Serum Institut (SSI) are investigating the outbreak…
Continue Reading Danish officials search for source of Campylobacter outbreak

Raw chopped vegetables for stirfry
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FSIS issues public alert because of recalled vegetable ingredients

By News Desk on November 8, 2019

Ready-to-eat entrees, including some packaged for Quick & Easy and others for amazon go, are the subject of a public alert from the USDA because they contain vegetables recalled by Mann’s Packing because of potential…
Continue Reading FSIS issues public alert because of recalled vegetable ingredients

recalled Felicetti sausage

Sausage recall expanded second time amidst Salmonella outbreak

By News Desk on November 6, 2019

Officials have expanded a sausage recall for a second time in relation to an investigation into a Salmonella Litchfield outbreak in Canada. A dozen people have been confirmed infected by the relatively rare strain of…
Continue Reading Sausage recall expanded second time amidst Salmonella outbreak

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Food Recalls

  • Pindjur vegetable spread recalled in Canada over glass in product
  • 2.5 million pounds of Kroger, Great Value, Goya, and more brands of canned meat recalled over packaging defect
  • Jambalaya and gumbo products recalled over lack of inspection
  • Ready-to-eat sausages recalled after inspection finds Listeria on production surfaces
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Editorials & Guest Opinions

A new day: IFT weighs in on the future of the FDA

By Guest Opinion on February 1, 2023

Letter to the Editor: We don’t need an upheaval of USDA and FDA to make a single food safety unit

By Guest Contributor on January 31, 2023

Letter from the Editor: An independent food safety board is far better than anything FDA Commissioner does on his own

By Dan Flynn on January 29, 2023
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