An outbreak of Listeria infections traced to ready-to-eat chicken and meat products has turned deadly.
The Centers for Disease Control and Prevention reported on Nov. 22 that an infant in
TORONTO — Two sessions at the International Association for Food Protection (IAFP) conference dealt with the complexities of Listeria and performance standards.
Sanjay Gummalla, from the American Frozen Food Institute (AFFI)
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert over concerns that fully cooked, ready-to-eat (RTE) pasta sauce labeled as
– OPiNION –
I am writing this in response to Dan Flynn’s raw milk article which appeared in Food Safety News on April 28. Mr. Flynn’s article reported on raw
The New York City Health Department is currently investigating a cluster of three patients with Listeria monocytogenes infections.
All three patients reported purchasing ready-to-eat products from a deli counter, prior
An analysis of more than 1,000 ready-to-eat (RTE) spreads and dips in Ireland has found the majority free from contamination.
The Food Safety Authority of Ireland (FSAI) survey investigated
A customer complaint about what appears to be undercooked chicken has prompted Tarantino Wholesale Foods Distributor to recall more than 1,000 pounds of ready-to-eat chicken breasts.
Undercooked chicken can
Researchers have provided alternatives to the zero-tolerance approach used in the United States to manage Listeria in low-risk foods.
The U.S. has this method for all ready-to-eat (RTE) foods,
Listeria was detected in almost a quarter of frozen vegetable samples in England, according to a study.
Between December 2018 and April 2019, 1,050 frozen fruit and vegetable samples
The factory of a sandwich producer in England linked to an illness was contaminated by Listeria for almost three years, a report into the incident has found.
In July 2017,
Up to 100 people could be affected by an ongoing Campylobacter outbreak on a Danish island.
The Danish Veterinary and Food Administration (Fødevarestyrelsen), DTU Food Institute and Statens Serum Institut
Ready-to-eat entrees, including some packaged for Quick & Easy and others for amazon go, are the subject of a public alert from the USDA because they contain vegetables recalled by
