Several people part of a Salmonella outbreak in Denmark tasted or ate raw or undercooked sausage, according to a recently published study.
In November 2018, an outbreak of monophasic Salmonella Typhimurium was detected. It sickened
Continue Reading
USDA gives gives green light to raw pork from Northern Ireland
Northern Ireland’s raw pork exports to the United States may continue after a favorable on-site audit of that country’s meat inspection system by USDA’s Food Safety and Inspection Service (FSIS).
FSIS let Northern Ireland’s Chief
Continue Reading
Disease detectives blame raw, wild boar meat for outbreak
A report on an outbreak of foodborne parasite infections in California in early 2017, published by the CDC, describes how raw, wild boar meat resulted in life-threatening illnesses for several people.