More than 650 potential Trichinella infections have been reported in an Argentinian province so far this year.
Health officials in Buenos Aires recorded 651 suspected cases, of which 399 are confirmed, 14 are probable, and 212 remain under study.
Seven trichinosis (or trichinellosis) outbreaks have occurred, six of them small
Continue Reading Argentina records hundreds of Trichinella cases
Health officials in Thailand are urging people not to eat raw or undercooked pork after hundreds of cases and two dozen deaths were recorded.
From January to November 2023, there were 500 Streptococcus suis cases with 24 deaths in several different provinces, according to the Department of Disease Control (DDC).
Continue Reading Thailand issues Streptococcus suis warning as 2 dozen deaths reported
Several people part of a Salmonella outbreak in Denmark tasted or ate raw or undercooked sausage, according to a recently published study.
In November 2018, an outbreak of monophasic Salmonella Typhimurium was detected. It sickened at least 49 people across the country.
A traditional form of raw Danish pork sausage
Continue Reading Several ill in Danish Salmonella outbreak ate undercooked sausage
Northern Ireland’s raw pork exports to the United States may continue after a favorable on-site audit of that country’s meat inspection system by USDA’s Food Safety and Inspection Service (FSIS).
FSIS let Northern Ireland’s Chief Veterinarian Robert Huey know the draft final report of the audit was available by letter
Continue Reading USDA gives gives green light to raw pork from Northern Ireland
A report on an outbreak of foodborne parasite infections in California in early 2017, published by the CDC, describes how raw, wild boar meat resulted in life-threatening illnesses for several people.
A traditional dish in Laotian and other Asian cuisines is laub, which, as shown here,
Continue Reading Disease detectives blame raw, wild boar meat for outbreak
