I grew up in a household where raw fruits and vegetables were forced upon me starting shortly after I was transitioned from baby formula to solid foods. Along the way,
Over the last few years I have tried to bring some level of rationality to the debate over the consumption of raw milk. I first publisheda summary of the findings
Food Standards Australia New Zealand (FSANZ) Friday invited individuals and organizations with an interest in the regulation of food to provide information and comment on a number of possible changes
With government health officials warning that raw milk can make you sick–or even kill you–and raw milk advocates telling consumers that pasteurized milk is a “dead food” whose
The Washington Departments of health and agriculture recently identified raw milk sold by the Dungeness Valley Creamery of Sequim, Washington, as the source of an E. coli outbreak among three
Based on the growing popularity of raw milk, the National Association of State Departments of Agriculture has been keeping track of the regulation and sale of raw milk in the
There has been an ongoing back-and-forth response from the Weston A. Price Foundation (WAPF) to my literature review of the pros and cons of drinking raw (unpasteurized) milk and a
This week the International Dairy Foods Association (IDFA) and the National Milk Producers Federation (NMPF), who together represent about 85 percent of the dairy industry, called on the Senate to
Raw milk folk are certainly wedded to their cause. I was present at the California Legislature in January 2008 when one to two hundred people paraded to the podium to
Raw milk advocates did score one big victory this year.
Tennessee Gov. Phil Bredesen on May 21st signed a law making it legal to own “cow shares” in order get