With the holiday season hustling and bustling, company and food goes hand in hand. Friends and families gather for dinner and coworkers share treats in offices and factories. Each holiday season, the CDC renews reminders about the importance of food safety basics.

“Wash hands and surfaces often, avoid cross-contamination, cook foods to proper temperatures and…

Benefits of eating raw or lightly cooked eggs from British hens now exceed the risks, according to the Food Standards Agency (FSA) for the United Kingdom.

Therefore, FSA has changed its official advice, which previously warned infants, children, pregnant women and the elderly against eating eggs that had not been thoroughly cooked.

The revised advice,…