More than 60 people fell ill in Kazakhstan after eating a cake made with raw eggs that was not stored correctly.
A total of 182 people attended a wedding in
A study in Ireland has highlighted potential risks associated with using smart devices in the kitchen while cooking.
The research examined hygiene habits when using a smartphone or tablet in
Evaluation of a safe food handling campaign in Australia found knowledge improved but there was limited impact on behavior.
Researchers assessed if the Western Australian ‘Play it Food Safe’ campaign
A Salmonella outbreak that mainly sickened children in China was caused by contaminated kitchen-made mayonnaise used in egg sandwiches, according to a study.
In September 2019, the Shenzhen and Dongguan
Federal officials have been unable to determine the specific product implicated in an E. Coli outbreak linked to cake mixes and have declared the outbreak over.
The investigation into the
One in four Australian adults are taking a food safety risk by eating raw or undercooked egg dishes, according to a health charity.
The Food Safety Information Council released Omnipoll
The likely source of contamination in a Salmonella outbreak that has sickened more than 50 people is related to handling raw egg products, according to Australian authorities.
An investigation into
Contributed
Editor’s note: This consumer advice column, by FDA staff working with the Center for Food Safety and Applied Nutrition, was originally published on www.foodsafety.gov. Please remember,
With the holiday season hustling and bustling, company and food goes hand in hand. Friends and families gather for dinner and coworkers share treats in offices and factories. Each holiday
Benefits of eating raw or lightly cooked eggs from British hens now exceed the risks, according to the Food Standards Agency (FSA) for the United Kingdom.
Therefore, FSA has changed
Editor’s note: This column by Luis Delgadillo of the food safety education staff at the USDA’s Food Safety Inspection Service was first published by USDA on Dec. 22.
Editor’s note: The Centers for Disease Control and Prevention originally published this article on Nov. 22.
For many people, the holiday season is the perfect time to spend time
