HACCP was the most popular training program in 2019 as part of an initiative for officials involved in verifying compliance with European rules.
A total of 13 five day training sessions were organized with 313
Continue Reading HACCP tops demand in EU training program
Members of a parliamentary committee have called for greater clarity about food safety after the United Kingdom leaves the European Union.
The House of Lords Common Frameworks Scrutiny Committee is looking at how the Food
Continue Reading Clarity urged for post Brexit food safety policies
Members of a parliamentary committee have written to the Food Standards Agency (FSA) about the future of food safety rules in the United Kingdom after leaving the European Union.
The Common Frameworks Scrutiny Committee asked
Continue Reading FSA questioned about post Brexit food safety rules
More than 4,000 reports on food or feed risks were filed by member states to the European Commission this past year.
In 2019, 4,118 original notifications were transmitted through the Rapid Alert System for Food
Continue Reading RASFF notifications broke 4,000 barrier in 2019
The Food Safety Authority of Ireland (FSAI) has reviewed the main activities of this past year which marked the agency’s 20th anniversary.
The annual report covers enforcement, inspections, sampling, recalls, Brexit, and food fraud. FSAI
Continue Reading FSAI reviews 2019 work on food safety and fraud
Lithuanian authorities have seized more than 40 tons of imported poultry meat due to potential Salmonella contamination in the space of three months.
From June to August of this year, the State Food and Veterinary
Continue Reading Lithuanian officials seize poultry meat due to Salmonella
Almost 100 people are part of a Salmonella outbreak linked to nuts used in different products.
There have been 98 cases of Salmonella Typhimurium in different parts of the United Kingdom.
Four alerts for affected
Continue Reading Nearly 100 sick in UK outbreak linked to nuts; some sent to U.S.
Testing of chicken nuggets as part of an outbreak investigation has revealed a different strain of Salmonella.
Public Health England (PHE) and the Food Standards Agency (FSA) are investigating a 2018 Salmonella Enteritidis outbreak to
Continue Reading Outbreak investigation finds different Salmonella strain in chicken nuggets
A record high of more than 4,000 notifications were exchanged via the European Rapid Alert System for Food and Feed (RASFF) in 2019.
This past year, 4,012 messages were posted on the network which was
Continue Reading Record number of notifications on RASFF portal in 2019
Sweden has reported three outbreaks of histamine poisoning in tuna from Vietnam in the past three months.
The outbreaks, which have affected about 60 people, do not appear to be directly related as the tuna
Continue Reading Three histamine outbreaks in three months for Sweden
Almost 40 people are part of a Salmonella outbreak traced to eggs from the United Kingdom.
A spokesman for Public Health England told Food Safety News that it does not hold information on the date
Continue Reading Salmonella outbreak linked to British eggs
