Skip to content
Sponsored by Marler Clark
Sponsored by Marler Clark
Food Safety News logo

Food Safety News

Breaking news for everyone's consumption

Menu

HomeOutbreaksRecallsDirectoryEventsAbout UsMedia KitContact Us
Search
Close

Food Safety News

Quadram Institute

Subscribe to Quadram Institute

UK sets up network to address food safety issues

By News Desk on June 12, 2022

A food safety network has been created in the United Kingdom to try and reduce the burden of food poisoning.

The Food Standards Agency (FSA) and Biotechnology and Biological Sciences Research Council (BBSRC) have invested…

Continue Reading UK sets up network to address food safety issues
dreamstime_prawns seafood

Researchers find Vibrio types in prawns in United Kingdom pose low risk to humans

By News Desk on October 24, 2021

Scientists have found half of prawns sampled were contaminated with Vibrio in the United Kingdom but the strains of bacteria identified do not cause severe disease in humans.

Quadram Institute researchers studied Vibrio in prawns…
Continue Reading Researchers find Vibrio types in prawns in United Kingdom pose low risk to humans

Government Newswire Feeds

FDA
USDA
CDC
CFIA

Researchers find different impact of related Salmonella types

By News Desk on May 9, 2021

Scientists have found Salmonella variants can have different effects on the health of pigs and the risks they pose to food safety.

Two closely related types of Salmonella Typhimurium, called U288 and sequence type (ST)…
Continue Reading Researchers find different impact of related Salmonella types

Researchers investigate spread of Salmonella strain

By News Desk on November 4, 2020

Researchers in the United Kingdom have examined the emergence and spread of a strain of Salmonella common in pigs.

Scientists hope that understanding how and why new strains of Salmonella emerge in livestock will help…
Continue Reading Researchers investigate spread of Salmonella strain

listeria

Study details human body’s response to Salmonella infection

By News Desk on November 29, 2019

Researchers have shown how the human body fights back in response to Salmonella infections. Their work has shown that blood stem cells respond in the first few hours following infection by acquiring energy from bone…

Continue Reading Study details human body’s response to Salmonella infection

Clostridium perfringens bacteria
Clostridium perfringens bacteria

Researchers aim to improve Clostridium perfringens surveillance

By News Desk on September 27, 2019

Whole genome sequencing can improve surveillance and control of Clostridium perfringens, say researchers.

Clostridium perfringens bacteria are responsible for an estimated 80,000 cases of diarrhea in the United Kingdom each year either from food poisoning…
Continue Reading Researchers aim to improve Clostridium perfringens surveillance

Researchers look at how human cells combat Salmonella

By News Desk on April 3, 2019

A cellular recycling process can help combat Salmonella, according to researchers at the University of Warwick.

This process, called autophagy, could also prevent other bacteria such as Mycobacterium tuberculosis, Shigella, and Staphylococcus from developing. The…
Continue Reading Researchers look at how human cells combat Salmonella

FSN Editors Show/Hide

  • Dan Flynn
  • Coral Beach
FSN Writers & Contributors​

Stay Connected

RSS Facebook Twitter Subscribe

Subscribe by email

Events Calendar

Food Recalls

  • Canadian agency posts recall of king oyster mushrooms because of Listeria
  • FDA warns against using Plug Heist Trap House ‘homemade’ infant formula
  • Vidalia onions recalled from Wegmans, Publix and Sam’s Club locations in five states after testing finds Listeria
  • FDA officially names Daily Harvest crumbles as being under investigation for illnesses
More Recalls

Editorials & Guest Opinions

Is Reddit the new CDC and FDA? Is it the Tara?

By Bill Marler on July 2, 2022

Food Safety in Focus: IAFNS addresses heavy metals in foods

By Guest Opinion on June 15, 2022

Ghost kitchens: The evolution of food safety in nontraditional foodservice

By Guest Contributor on June 13, 2022
More Op-Eds
Letters to the Editor

Latest from Twitter

Tweets by @foodsafetynews

Food Safety Guides

  • Cooking Temperatures
  • Cross-Contamination
  • Foodborne Pathogens
Find Your Health Department
Restaurant Inspections
eFood Alert Blog
Marler Blog
Marler Clark logo
1012 First Avenue
Fifth Floor
Seattle, Washington 98104-1008
RSS Facebook Twitter Subscribe
  • Consumer Education
  • Enforcement
  • Events
  • Food Policy & Law
  • Food Recalls
  • Food Safety Guides
  • Foodborne Illness Investigations
  • Nutrition & Public Health
  • Opinion & Contributed Articles
  • Science & Research
  • Sustainability
  • Technology
  • Victim Stories
  • World
  • Foodborne Illness Outbreaks
  • For Foodies
  • Government Agencies
  • Lawsuits & Litigation
  • Letters to the Editor
  • Local Food
  • Media Kit
Copyright © 2022, Marler Clark. All Rights Reserved.
Privacy PolicyLegal StatementAdvertise
Law blog design & platform by LexBlog LexBlog Logo