The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
Recent
Two U.S. legislators have introduced a bill that would give the FDA the ability to collect microbial samples at feed lots during foodborne illness outbreaks.
Representative Rosa DeLauro, D-CT,
The Food and Drug Administration sends warning letters to entities under its jurisdiction as part of its enforcement activities. Some letters are not posted for public view until weeks or
— OPINION —
Editor’s note: This article was first published in The Regulatory Review and is reprinted here with permission.
Foodborne illness caused by contaminated agricultural water is a significant problem.
After more than a decade of discussion, the Food and Drug Administration has published a final rule for certain agricultural water used in the production of produce.
The new rule
Kari-Fresh LLC
2501 Lott Road, Donna, TX
On June 26 through June 28, 2023, the Food and Drug Administration conducted a Foreign Supplier Verification Program (FSVP) inspection of Kari-Fresh LLC
The Food and Drug Administration is continuing its use of import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the
Consumer Reports is out with a new analysis of what it describes as risky foods consumers should know about.
The list was compiled after the organization looked at data from
The Food and Drug Administration is continuing its use of import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the
The Environmental Working Group has come out with its “Dirty Dozen” list of fruits and vegetables, with strawberries topping the list again.
The group has compiled its list for several
The total number of “units” recalled under the authority of the FDA increased by 700 percent in 2022 compared to 2021, according to a recently released report.
The report, from
–OPINION —
By Bonnie Fernandez-Fenaroli
The Center for Produce Safety (CPS) was formed as a public-private partnership, inviting all produce safety stakeholders – industry, research institutions, and regulatory and public health agencies
