Problems with food preparation, hand-washing and food-safety training were cited as the cause of two large, multi-serotype Salmonella outbreaks at Arkansas prisons in August of 2012, according to a new study released in last week’s Morbidity and Mortality Weekly Report (MMWR). Investigators from the Arkansas Department of Health and the
Continue Reading Report Details Causes of Salmonella Outbreaks at Two Arkansas Prisons