A review has backed the belief that poultry and ruminants are the main sources of Campylobacter infections.
The work found more than half of human campylobacteriosis cases were attributed to
By warning you not to wash chicken (or other poultry), FSIS correctly recognizes the risk of cross-contamination in your kitchen and the risk that it poses to you and your
Tip Top Poultry, Inc., in Rockmart, GA. has recalled approximately 135,810 pounds of fully cooked poultry products that may be adulterated with Listeria monocytogenes, according to the U.S.
The small contamination rate of broiler meat in Latvia could partly explain the lower number of Campylobacter infections in the country, according to a study.
Researchers analyzed data of Campylobacter
Food safety officials in New Zealand are urging people to cook raw mussels thoroughly after an increase in food poisoning.
New Zealand Food Safety reported a rise in people with
Salmonella has been detected in 16 tons of poultry imported to the Czech Republic from Poland since mid-April, according to the Czech State Veterinary Administration (SVS).
SVS has ordered emergency
Iceland has been authorized to apply special requirements concerning Salmonella in meat and eggs from domestic fowl and meat from turkeys.
A unit of the European Free Trade Association (EFTA)
Chunwei Inc. of Huntington Park, CA, is recalling 65,000 pounds of various ready-to-eat and raw meat and poultry products — including chicken feet and duck tongues —because they are misbranded
The third quarter of this year saw fresh produce in the top spot in terms of the product category under FDA jurisdiction that posted the most units of food recalled,
Opinion
Editor’s note: This is the second of a two-part opinion piece. To read part one, please click here.
In the previous article, I wrote about the decades-old public
Bakkavor Foods USA Inc., with facilities in Carson, CA, Charlotte, NC, and Jessup, PA, Sunday recalled approximately 795,261 pounds of ready-to-eat meat and poultry products that contain an onion
To get a “speed waiver” to run an “evisceration line” at up to 175 birds per minute, rather than the current 140 bpm, is going to require poultry businesses to
