Santé Publique France has published details on Campylobacter infections in 2022, including 60 outbreaks.
Epidemiological surveillance findings are based on the National Reference Center (CNR) for Campylobacter and Helicobacter and
Food agencies in the United Kingdom have again voiced concern about Salmonella in poultry and egg products from Poland.
The Food Standards Agency (FSA), Food Standards Scotland (FSS), and the
Three Salmonella outbreaks in Austria have been linked to chicken meat from Poland.
A total of 27 people have fallen sick and one has died in the trio of Salmonella
The Romanian food safety agency has stepped up controls on poultry meat and eggs with a focus on Poland.
The National Sanitary Veterinary and Food Safety Authority (ANSVSA) said the
Data published by officials at Sante Publique France on Campylobacter in the country in 2019 shows a slight increase compared to the year before.
In France, epidemiological surveillance of Campylobacter
Campylobacter, Salmonella and non-O157 Shiga toxin producing E. coli (STEC) cases increased in the United Kingdom in 2017, according to a report.
The U.K. Zoonoses Report found Listeria and
Blaine, WA-based Luvo Inc. (USA) has recalled approximately 4,805 pounds of poultry products due to misbranding and undeclared allergens, according to the U.S. Department of Agriculture’s Food
