More than 30 people have been sickened in a Salmonella outbreak in Austria.
The Ministry of Health asked the Austrian Agency for Health and Food Safety (AGES) to investigate the
Estimates on the cost of foodborne illness in Australia have revealed poultry is associated with the highest burden.
In 2023, Food Standards Australia New Zealand (FSANZ) commissioned the University of
A food business owner in England has been fined for falsifying Salmonella testing certificates.
Poultry farmer Stuart Perkins of SG Perkins, from Radstock, was fined almost £51,000 ($65,300)
Brazil has made major progress in improving controls on poultry meat sent to Europe, according to findings from a recent audit report.
The audit, carried out by DG Sante in
Iceland has been warned for not following the rules concerning the import and transit of products of animal origin.
Iceland is part of the European Free Trade Association (EFTA). The
A study in Turkey has found nearly 40 percent of chicken products sampled contained Salmonella.
Researchers investigated prevalence, antibiotic resistance, and genomic diversity of Salmonella in raw poultry meat products
Representatives from the poultry meat sector in Poland have responded to reports in the United Kingdom about the risk of Salmonella in products.
Broadcaster ITV and The Bureau of Investigative
Campylobacter infection is more often of domestic origin in Finland than previously thought, according to scientists.
To identify sources for domestic Campylobacter infections, researchers analyzed patient data from the Finnish
Researchers in Spain have revealed Listeria monocytogenes in various pork and poultry meat products.
184 meat samples were collected from different retailers in La Rioja. Listeria spp. and monocytogenes were
The risk of Salmonella Enteritidis from eggs in New Zealand remains low despite an outbreak, according to the country’s food safety agency.
The original risk profile for Salmonella in
Managing Campylobacter in chicken flocks and their meat is challenging, according to a study looking at surveillance methods in Europe.
Researchers compared the different programs for Campylobacter in broiler production
More information has been shared by the Food Standards Agency (FSA) about Salmonella in poultry meat and eggs from Poland.
There have been 200 cases of salmonellosis this year in
