Researchers have assessed the impact of processing on the presence and transfer of antimicrobial resistant bacteria on chicken meat.
Findings showed that while Campylobacter and E. coli were present in
With line speeds and repetitive motions, employee safety concerns about poultry processing have taken place alongside food safety for the same businesses. It’s why a new report about those
Just a year ago, the first poultry products processed in China from raw chicken raised and slaughtered in Chile entered the United States — a mere 110 pounds of cooked breaded
Every hour of every day people around the world are living with and working to resolve food safety issues. Here is a sampling of current headlines for your consumption.
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The U.S. Department of Labor’s Occupational Safety and Health Administration (OSHA) has cited an Ohio poultry processing facility operated by Case Farms Processing Inc. for two willful, 20
Following an inspection of a Delaware poultry plant, the U.S. Department of Labor’s Occupational Safety and Health Administration (OSHA) found nine worker-related safety violations and proposed a penalty
Tyson Foods, the largest poultry producer in the U.S., announced Tuesday that it would strive to quit using human antibiotics in its chicken flocks by the end of September
Each year, one in six Americans contracts a foodborne illness. Of those who become sick, 128,000 are hospitalized and 3,000 die. American families shouldn’t have to worry
The U.S. Centers for Disease Control and Prevention (CDC) reported that, “as of January 15, 2014, a total of 430 persons infected with seven outbreak strains of Salmonella Heidelberg
