A unit has been created in France to gain a deeper insight into certain pathogens in food plants.
The Actia Fastypers group was started by the French Ministry of Agriculture. It runs for five years
Continue Reading French group to study bacteria in food factories
The U.S. Department of Agriculture’s (USDA’s) Food Safety and Inspection Service (FSIS) went on the record Monday with a long list of things the agency found wrong in a Washington Post story last week about
Continue Reading It was a hog report that USDA couldn’t stomach
