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French group to study bacteria in food factories

By News Desk on January 21, 2022

A unit has been created in France to gain a deeper insight into certain pathogens in food plants.

The Actia Fastypers group was started by the French Ministry of Agriculture. It runs for five years…
Continue Reading French group to study bacteria in food factories

It was a hog report that USDA couldn’t stomach

By Dan Flynn on April 9, 2019

The U.S. Department of Agriculture’s (USDA’s) Food Safety and Inspection Service (FSIS) went on the record Monday with a long list of things the agency found wrong in a Washington Post story last week about…
Continue Reading It was a hog report that USDA couldn’t stomach

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  • Salmonella outbreak traced to cantaloupe doubles in size; one more person has died
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Publisher’s Platform: New Salmonella cantaloupe outbreak prompts a memory of the deadly Jensen Farms Listeria tragedy

By Bill Marler on November 20, 2023

Food safety standards: Is bridging the international divide possible?

By Guest Contributor on November 9, 2023

Publisher’s Platform: Raw Milk – A Sickening Elixir

By Bill Marler on November 7, 2023
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