TJX Canada is recalling Cucina & Amore brand Pesto Alla Genovese Basil because of undeclared Brazil nuts, milk and pine nuts.
According to the Canadian Food Inspection Agency (CFIA), the recalled product was distributed nationally in Canada.
Food allergies and other types of food hypersensitivities affect millions of Americans and
Continue Reading Pesto recalled in Canada because of undeclared nuts and milk
Several people are suspected to have developed botulism after eating pesto in France.
The Centre-Val-de-Loire Regional Health Agency received reports of five probable cases of botulism following a family meal.
Sick people ate wild garlic pesto from the “O Ptits Oignons” brand. The five cases are currently hospitalized in an
Continue Reading Pesto linked to five botulism cases in France
A type of pesto has been linked to a case of foodborne botulism in Italy.
The laboratory confirmed case of botulism occurred in Rome and was reported by Italian officials this week. No details were given about the condition of the patient.
An epidemiological investigation has placed suspicion on a
Continue Reading Pesto suspected in Italian botulism case
A consumer has reported an allergic reaction to “made-in-house” pesto sauce sold in Whole Foods Market stores in North America. The grocery chain has recalled two products in five states as a result.
The chain is recalling “specialty made-in-house basil pesto” and “specialty made-in-house sundried tomato pesto” because the products
Continue Reading Whole Foods Market recalls pesto after consumer reports allergic reaction
Routine pathogen testing revealed Listeria contamination in The Farming Fish brand of organic basil pesto with watercress, spurring the Oregon company to recall the product, which was distributed to retailers in the state.
In addition to recalling the implicated lot, the company is recalling additional production runs as a precautionary
Continue Reading Organic pesto recalled after test shows Listeria contamination
