A trend for raw pet food, potential growth of a toxin due to climate change, and a rise in infections from an fungicide-resistant mold have been identified as emerging risks,
The European Union’s system for protecting consumers from chemical hazards in food is overstretched, according to a report from the European Court of Auditors (ECA).
The audit between December
The European Commission has updated the list of imported products subject to official controls including the frequency of checks.
Black pepper from Brazil and crushed or ground Capsicum from China
Existing agencies in the United Kingdom are unprepared to handle pesticide issues after Brexit, according to the Pesticide Action Network UK (PAN UK).
A briefing paper, written by Josie Cohen,
A special testing program showed more than 60 percent of corn and soybeans sampled by the Food and Drug Administration were positive for glyphosate and glufosinate residues in FY 2016,
Hong Kong’s Center for Food Safety (CFS) Monday released the findings of its food safety report for March. The results of about 12,000 food samples tested were satisfactory
Editor’s note: This opinion piece by Sonya Lunder, senior analyst for the Environmental Working Group, is part of a three-piece presentation today by Food Safety News. To read views
Editor’s note: This opinion contribution by the Alliance for Food and Farming is part of a three-piece presentation today by Food Safety News. To read views on the same
Editor’s note: This opinion contribution by Toby Amidor is part of a three-piece presentation today by Food Safety News. To read views on the same topic from the Environmental
The European Food Safety Authority (EFSA) approach for assessing substances found in food intended for infants younger than 16 has been updated to take into account for newborns’ unique diets.
The “Dirty Dozen” is in the news again and as usual I’m imaging a remake of the 1967 motion picture with a cauliflower playing Ernest Borgnine’s character, a
Hong Kong’s Center for Food Safety (CFS), a unit of the Food and Environmental Hygiene Department has released the findings of its food safety report for December 2016 and
