Almost 30 people fell sick after eating a duck brioche canapé at a wedding in Australia in 2022, according to a study recently released.
It is likely that inadequate cooking of duck liver for the parfait was the contributing factor that led to the illnesses.
This highlights the risks posed
Continue Reading Campylobacter outbreak spoils wedding in Australia
A woman has died and botulism poisoning is suspected in five other people in Vietnam.
The Vietnam Food Administration reported it had been informed of three patients in the city of Thuận An, in Bình Dương Province.
The woman, in her 40s, died in a hospital but her 53-year-old sister
Continue Reading Woman dies in Vietnam after botulism poisoning; others fall ill
AH Company International Distribution Inc. of a Garden Grove, CA, is recalling 30,000 pounds of pork pâté products that were imported from an ineligible establishment and distributed in the United States without the benefit of import re-inspection.
The following heat-treated shelf stable pork pâté items are subject to recall, according
Continue Reading Ineligible French company sent pork pâté to U.S.; nationwide recall now underway
Researchers have described the first reported outbreak of botulism in Vietnam that was associated with vegetarian pâté in recent months.
At least 13 people fell ill after eating Minh Chay brand pâté, which was recalled earlier this year.
A study published by Wellcome Open Research covers six patients who
Continue Reading Study details first botulism outbreak in Vietnam
At least nine cases of foodborne botulism have been reported in Vietnam with a link to a brand of pate. All patients have required hospitalization.
People reported eating Minh Chay pate products, which have been recalled nationally, according to the Vietnam Food Administration.
All patients have been hospitalized – five
Continue Reading Botulism cases linked to pate in Vietnam
The proportion of Listeria infections where a food source is identified is very small but increasing, according to researchers who looked at a 30-year period in England and Wales.
Between 1981 and 2015, there were 5,252 cases of human listeriosis in the two countries recorded. It is not often a
Continue Reading Amount of food-attributed Listeria cases rising but still low
Nine people have been admitted to hospitals in connection with a Salmonella outbreak in Australia that has been linked to raw egg butter, pate or barbecue pork ingredients.
A notice from South Australia (SA) Health said the agency is investigating a cluster of Salmonella cases linked to three Angkor Bakery
Continue Reading Nine hospitalized with Salmonella infections linked to Vietnamese rolls
Webbers Food is recalling “Hausmacher” liver pâté from the marketplace because it may permit the growth of Clostridium botulinum. Consumers should not consume the recalled product described below. The following product has been sold in glass jars with no label only from Nov. 13, 2013, to Dec. 5, 2013, inclusively,
Continue Reading Canadian Liver Pâté Recalled Due to Botulism Risk
Chicken pate has been implicated as the possible source of an outbreak of foodborne illness that sickened 80 guests following a fundraising dinner at the luxury Lowry Hotel near Manchester, England.
According to a story in the Daily Mail online edition, lab test have confirmed that a number of
Continue Reading 80 Ill After Charity Dinner at British Hotel
