Almost 30 people fell sick after eating a duck brioche canapé at a wedding in Australia in 2022, according to a study recently released.
It is likely that inadequate cooking of duck liver for the
Continue Reading Campylobacter outbreak spoils wedding in Australia
A woman has died and botulism poisoning is suspected in five other people in Vietnam.
The Vietnam Food Administration reported it had been informed of three patients in the city of Thuận An, in Bình
Continue Reading Woman dies in Vietnam after botulism poisoning; others fall ill
AH Company International Distribution Inc. of a Garden Grove, CA, is recalling 30,000 pounds of pork pâté products that were imported from an ineligible establishment and distributed in the United States without the benefit of
Continue Reading Ineligible French company sent pork pâté to U.S.; nationwide recall now underway
Researchers have described the first reported outbreak of botulism in Vietnam that was associated with vegetarian pâté in recent months.
At least 13 people fell ill after eating Minh Chay brand pâté, which was recalled
Continue Reading Study details first botulism outbreak in Vietnam
At least nine cases of foodborne botulism have been reported in Vietnam with a link to a brand of pate. All patients have required hospitalization.
People reported eating Minh Chay pate products, which have been
Continue Reading Botulism cases linked to pate in Vietnam
The proportion of Listeria infections where a food source is identified is very small but increasing, according to researchers who looked at a 30-year period in England and Wales.
Between 1981 and 2015, there were
Continue Reading Amount of food-attributed Listeria cases rising but still low
Nine people have been admitted to hospitals in connection with a Salmonella outbreak in Australia that has been linked to raw egg butter, pate or barbecue pork ingredients.
A notice from South Australia (SA) Health
Continue Reading Nine hospitalized with Salmonella infections linked to Vietnamese rolls
Webbers Food is recalling “Hausmacher” liver pâté from the marketplace because it may permit the growth of Clostridium botulinum. Consumers should not consume the recalled product described below. The following product has been sold in
Continue Reading Canadian Liver Pâté Recalled Due to Botulism Risk
Chicken pate has been implicated as the possible source of an outbreak of foodborne illness that sickened 80 guests following a fundraising dinner at the luxury Lowry Hotel near Manchester, England.
According to a story
Continue Reading 80 Ill After Charity Dinner at British Hotel
