At least nine cases of foodborne botulism have been reported in Vietnam with a link to a brand of pate. All patients have required hospitalization.
People reported eating Minh Chay pate products, which have been
Continue Reading Botulism cases linked to pate in Vietnam
The proportion of Listeria infections where a food source is identified is very small but increasing, according to researchers who looked at a 30-year period in England and Wales.
Between 1981 and 2015, there were
Continue Reading Amount of food-attributed Listeria cases rising but still low
Nine people have been admitted to hospitals in connection with a Salmonella outbreak in Australia that has been linked to raw egg butter, pate or barbecue pork ingredients.
A notice from South Australia (SA) Health
Continue Reading Nine hospitalized with Salmonella infections linked to Vietnamese rolls
Webbers Food is recalling “Hausmacher” liver pâté from the marketplace because it may permit the growth of Clostridium botulinum. Consumers should not consume the recalled product described below. The following product has been sold in
Continue Reading Canadian Liver Pâté Recalled Due to Botulism Risk
Chicken pate has been implicated as the possible source of an outbreak of foodborne illness that sickened 80 guests following a fundraising dinner at the luxury Lowry Hotel near Manchester, England.
According to a story
Continue Reading 80 Ill After Charity Dinner at British Hotel
