Nine in 10 sushi businesses did not have adequate controls to safeguard human health during a Food Safety Authority of Ireland audit.
The Food Safety Authority of Ireland (FSAI) conducted
Parasite season, specifically Cyclospora season, is showing no signs of ending early this year, with the CDC reporting more than 1,600 people infected since May 1.
The laboratory-confirmed patients
Microorganisms and parasites were only rarely detected in seafood products imported to Norway from third countries in 2018, according to a new report.
The document summarizes an ongoing monitoring program
Opinion
“Tropical parasites in our food? No way!” most Americans think.
It’s time to think again.
In May Hawaii’s Department of Health announced three more cases of rat
Some of their food might be exposing their customers to foodborne illness, say restauranters Joel and Heidi Gesiakowski. They’ve been letting customers of their Taste restaurant in Michigan’s
Researchers in France have described an outbreak of Cryptosporidium linked to unpasteurized, raw milk white cheese. In November 2017, a gastroenteritis outbreak was reported at a school in Loire-Atlantique, western
As of early June, nine people have been sickened by the Cyclospora parasite in England this year, with the source of infection not yet known.
The sick people had traveled
A parasitic worm that causes serious infections, especially via foods and beverages, has sickened at least three mainland visitors to Hawaii’s Big Island, according to state officials.
Hawaii’s
Scientists from Lancaster University have discovered immune responses that are important in eliminating the causative agent of Trichinosis.
Researchers from the university in the United Kingdom found immune responses that
Climate change is likely to have considerable impact on food safety, placing public health at risk, according to the World Health Organization (WHO).
In its first publication on the topic,
Citing the discovery of an infectious parasite in domestic produce this summer, the head of the FDA yesterday committed to using science to address foodborne pathogens.
A special government testing
A special FDA testing program on fresh herbs has documented the first confirmed evidence of the Cyclospora parasite in U.S. produce.
The Food and Drug Administration found the microscopic
