The FDA has warned about certain oysters harvested in Canada and sold in the United States because two people have become infected with Campylobacter jejuni.
On Dec. 18, the Utah
The Food and Drug Administration advises consumers not to eat, and restaurants and food retailers not to sell and to dispose of oysters illegally harvested from Milford-approved areas in Connecticut
A pilot study in France has pointed to a significant under-reporting of shellfish-related foodborne outbreaks.
The objectives of the research were to quantify and describe the health impact of shellfish-related
The FDA is advising restaurants and food retailers not to sell and to dispose of oysters and consumers not to eat oysters from Fanny Bay Oysters based in British Columbia,
Restaurants, retailers, and consumers in several states are advised not to sell or eat oysters harvested from a specific area on Prince Edward Island, Canada.
The U.S. Food and
The FDA has issued a warning about oysters from a certain harvest area in Connecticut that were distributed to other states. Testing has shown the oysters to be contaminated.
The
Controls in EU countries on bivalve mollusks are not always adequate to protect consumer health, according to the European Commission.
Bivalve mollusks include mussels, clams, oysters, and scallops. France, Spain,
The Connecticut Department of Public Health is warning residents about the potential dangers of consuming raw shellfish and exposure to salt or brackish water along Long Island Sound, because of
Federal and state officials are tracking an outbreak of norovirus from raw oysters. The oysters were distributed to 17 states, Washington D.C., and Canada.
The Food and Drug Administration
The FDA is warning restaurants and food retailers to not sell certain frozen raw oysters from Korea because of illnesses reported by at least 10 people.
The oysters were frozen
Aqua Blue Seafood Ltd. and Starboard Seafood (Ontario) Inc. are recalling certain oysters harvested by G+B Shellfish because of improper harvest authorization.
According to the recall posted by the
Contaminated shellfish are continuing to cause illnesses in several European countries and Hong Kong.
At least 170 people have fallen ill in Helsinki, Finland, after eating oysters in various restaurants
