Restaurants, retailers, and consumers in several states are advised not to sell or eat oysters harvested from a specific area on Prince Edward Island, Canada.
The U.S. Food and
The FDA has issued a warning about oysters from a certain harvest area in Connecticut that were distributed to other states. Testing has shown the oysters to be contaminated.
The
Controls in EU countries on bivalve mollusks are not always adequate to protect consumer health, according to the European Commission.
Bivalve mollusks include mussels, clams, oysters, and scallops. France, Spain,
The Connecticut Department of Public Health is warning residents about the potential dangers of consuming raw shellfish and exposure to salt or brackish water along Long Island Sound, because of
Federal and state officials are tracking an outbreak of norovirus from raw oysters. The oysters were distributed to 17 states, Washington D.C., and Canada.
The Food and Drug Administration
The FDA is warning restaurants and food retailers to not sell certain frozen raw oysters from Korea because of illnesses reported by at least 10 people.
The oysters were frozen
Aqua Blue Seafood Ltd. and Starboard Seafood (Ontario) Inc. are recalling certain oysters harvested by G+B Shellfish because of improper harvest authorization.
According to the recall posted by the
Contaminated shellfish are continuing to cause illnesses in several European countries and Hong Kong.
At least 170 people have fallen ill in Helsinki, Finland, after eating oysters in various restaurants
The Florida Department of Health, the U.S. Food and Drug Administration and state health departments of Georgia and Alabama are investigating a Salmonella outbreak associated with the consumption of
Health officials in a city in Finland are investigating several cases of illness caused by contaminated oysters.
Food poisoning in Helsinki is suspected to be related to eating in different
The U.S. Food and Drug Administration is helping Canadian officials investigate an outbreak of norovirus infections and is recommending that consumers avoid eating certain oysters to avoid infection.
The
Authorities in Hong Kong are investigating several suspected forged health certificates for oysters.
The Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department (FEHD) found discrepancies in