Stellar Bay Shellfish is recalling certain Stellar Bay Shellfish brand Chef Creek Oysters because of possible norovirus contamination.
This recall was triggered by findings of the Canadian Food Inspection Agency during its investigation into a
Continue Reading Stellar Bay Shellfish recalls more oysters over norovirus contamination
Stellar Bay Shellfish is recalling some of its branded oysters because of a link to an outbreak of norovirus inventions in Canada.
Officials with the Canadian Food Inspection Agency report that the company is unclear
Continue Reading Company recalls oysters linked to outbreak of norovirus; dozens affected
The number of foodborne outbreaks in Hong Kong declined this past year, according to recently released figures.
Statistics cover outbreaks related to food premises and businesses that were reported to the Centre for Food Safety
Continue Reading Overall incidents down slightly but oyster outbreaks increase in Hong Kong
Researchers have called for more focus on Vibrio infections in Australia because of the potential impact of climate factors and a growing industry.
Australia currently produces almost 8,900 tons of oysters per year with expanded
Continue Reading Scientists warn of emerging Vibrio risk; say there should be mandatory reporting
Trade in shellfish between the United States and Europe is set to resume after more than a decade.
Spain and the Netherlands will be allowed to export chilled or frozen shellfish such as mussels, clams,
Continue Reading United States and EU to restart shellfish trade
The number of outbreaks fell by more than 40 percent in France in 2020, largely because of COVID-19 measures, according to new numbers from the French public health agency.
Overall, 1,010 outbreaks were declared in
Continue Reading Large drop but France still records more than 1,000 outbreaks in 2020
The Food Standards Agency (FSA) has updated information on two outbreaks of norovirus and Salmonella.
The FSA is investigating an outbreak of norovirus with local authorities and the UKHSA (formerly Public Health England) with a
Continue Reading UK dealing with norovirus and Salmonella outbreaks
Seven Australian states have recorded more than 100 Vibrio illnesses linked to raw oysters from South Australia.
There are 56 people sick in South Australia since September and three have been hospitalized. Western Australia has
Continue Reading More than 100 sick in Australia as oysters recalled
Washington state has initiated a recall of live oysters harvested from the Samish Bay growing area in the Puget Sound area. The recall is in response to multiple cases of Vibrio parahaemolyticus illnesses associated with
Continue Reading Oysters recalled amid Washington’s largest ever Vibrio outbreak
People are sick in the United Kingdom and Hong Kong after eating oysters contaminated with norovirus.
Reports suggest at least 100 people are ill in the UK with 12 cases in Hong Kong from raw
Continue Reading Norovirus outbreak in UK and Hong Kong linked to oysters
