The FDA is advising restaurants and food retailers not to serve or sell and to dispose of, and consumers not to eat, certain oysters from Dailyfresh Shellfish Inc.
The implicated oysters are from lot number 240531JM and were harvested from Subarea 23-10 in British Columbia, Canada, on May 30, according
Continue Reading FDA issues warning about oysters because of danger of paralytic shellfish poisoning
The FDA is advising consumers not to eat and restaurants and food retailers not to serve or sell and to dispose of Lots B231126, B240103, and B240214 of frozen, raw, half-shell oysters processed by JBR (KR 15 SP) in Tongyeongsi, Republic of Korea on Nov. 27, 2023, Jan. 4, 2024
Continue Reading FDA warns against certain frozen oysters because of risk of norovirus contamination
The FDA is warning consumers not to eat and restaurants and retailers not to sell certain raw, frozen oysters from Korea because of an outbreak of norovirus infections.
The California Department of Health notified the U.S. Food and Drug Administration of the outbreak on April 9. The FDA issued its
Continue Reading FDA issues warning about oysters imported from Korea linked to norovirus outbreak
An agency in Ireland has published a notice to try to reduce the incidence of contaminated oysters in the market and minimize norovirus-related illnesses.
The Sea-Fisheries Protection Authority (SFPA) Food Safety Information Notice covers strategies to manage norovirus risks in oysters.
It coincides with the SFPA and Food Safety Authority
Continue Reading Irish agency highlights shellfish norovirus risk
Norovirus caused the most foodborne outbreaks, but Salmonella was behind the largest, according to an analysis covering several years in Finland.
In 2020 to 2022, there were 135 foodborne outbreaks included in a register maintained by the Finnish Food Authority (Ruokavirasto). Overall, 2,543 people fell ill, 86 were hospitalized, and
Continue Reading Most outbreaks in Finland are caused by Norovirus
Norovirus has been determined to be the suspected cause of a large outbreak at Airbus in France in late 2023, according to public health officials.
The Loire-Atlantique regional health agency (ARS) believes norovirus was behind almost 700 people falling sick at the Airbus Atlantic Christmas lunch in mid-December. Findings are
Continue Reading Norovirus suspected in large Airbus outbreak
The U.S. Food and Drug Administration (FDA) is warning restaurants and food retailers in California that have recently purchased oysters from Sociedad Acuicola GolPac (MX 06 SP) harvested from Bahia Salina, Sonora, Mexico on 12/18/2023 or 12/27/2023.
The FDA alert is also for consumers in California who have recently consumed
Continue Reading Recently harvested oysters from Mexico may be giving Norovirus to California consumers
An outbreak of norovirus infections has spurred a warning from the Food and Drug Administration about certain oysters from Mexico.
The FDA is advising restaurants and food retailers not to serve or sell and to dispose of oysters and consumers not to eat oysters from Sociedad Acuicola GolPac (MX 06
Continue Reading Oyster harvest area closed amidst norovirus outbreak; warning issued
The FDA has warned about certain oysters harvested in Canada and sold in the United States because two people have become infected with Campylobacter jejuni.
On Dec. 18, the Utah Shellfish Authority notified the Food and Drug Administration of two cases of Campylobacter connected to consumption of oysters from British
Continue Reading FDA warns against eating or selling certain oysters because of infections
The Food and Drug Administration advises consumers not to eat, and restaurants and food retailers not to sell and to dispose of oysters illegally harvested from Milford-approved areas in Connecticut because they may be contaminated with toxic substances.
The implicated oysters were harvested on Nov. 12 and Nov. 15 by
Continue Reading FDA issues public warning about certain oysters from Connecticut because of toxins