New Occupational Safety and Health Administration (OSHA) guidance goes beyond poultry barns to cover all animal slaughtering and processing facilities.

Previous OSHA guidance only applied to poultry establishments. The USDA’s Food Safety and Inspection Service (FSIS) is in poultry plants but isn’t charged with the safety of poultry employees. That’s

Continue Reading OSHA puts meat and poultry industries under its wing to protect all employees

USDA’s Food Safety and Inspection Service (FSIS) and the Department of Labor’s Occupational Safety and Health Administration (OSHA) renewed a cooperative agreement with a formal signing on Aug.1.

The FSIS workforce is viewed as critical to the day-to-day oversight and inspection operations for meat, poultry, and egg products at the

Continue Reading USDA gets employee safety training and OSHA gets access to food facilities under new MOU

The U.S. Department of Labor’s Occupational Safety and Health Administration (OSHA) has cited a second large meat production company for failing to protect employees from exposure to the coronavirus.

Nearly 300 JBS employees in Greeley, CO, were infected with the COVID-19 virus since March and seven died. Six worked in
Continue Reading OSHA fines JBS beef plant in Colorado for failing to protect employees from virus

 The U.S. Department of Labor’s Occupational Safety and Health Administration (OSHA) has cited Smithfield Packaged Meats Corp. in Sioux Falls, SD, for failing to protect employees from exposure to the coronavirus. OSHA proposed a penalty of $13,494, the maximum allowed by law.

Based in Smithfield, VA, Smithfield Foods Inc. will
Continue Reading Smithfield appeals OSHA fine for not protecting meat plant employees from COVID-19

The North American Meat Institute (Meat Institute) and the U.S. Department of Labor’s Occupational Safety and Health Administration (OSHA) last month signed a two-year alliance to provide Meat Institute members, the public, and other stakeholders with information, guidance, and access to training resources that will help employee protections..

But since
Continue Reading OSHA’s agreement with Meat Institute may be one toke over the line

Opinion

Dear Editor,

Editor Dan Flynn’s Jan. 12 letter supporting the USDA’s new swine slaughter rule perpetuates so many falsehoods, it merits a lengthy response. Among other things, the new rule removes all line speed limits in pig slaughter plants. Despite Flynn’s claims, which were based on his visit to
Continue Reading Letter to the Editor: Line speeds, worker safety are real concerns

The U.S. Department of Labor’s Occupational Safety and Health Administration has fined Tyson Foods $263,498 for 15 “serious” and two “repeated” workplace safety violations at the company’s chicken processing facility in Center, TX. tysonfoodsvigAccording to OSHA inspectors, the violations by the one of the nation’s largest meat and poultry processors
Continue Reading Tyson Foods fined $263K for OSHA violations at Texas chicken plant