New Occupational Safety and Health Administration (OSHA) guidance goes beyond poultry barns to cover all animal slaughtering and processing facilities.
Previous OSHA guidance only applied to poultry establishments. The USDA’s Food Safety and Inspection Service (FSIS) is in poultry plants but isn’t charged with the safety of poultry employees. That’s
Continue Reading OSHA puts meat and poultry industries under its wing to protect all employees