Voluntary approaches to tackle certain mycotoxins in dried figs and pistachios in Turkiye don’t seem to be working, according to the European Commission’s health and safety agency.
A remote DG Sante audit, in May and
Continue Reading EU audit questions Turkish approach to control mycotoxins
Measures taken by Estonian authorities following a Listeria outbreak have improved the fish control system, according to the European Commission.
A remote DG Sante audit, in October 2020, looked at checks to ensure smoked fish
Continue Reading Estonia improves fish controls after Listeria outbreak
E. coli has been found in ground beef, pre-packaged salads, and ready-made dough and baking mixes, according to results of food controls in Germany.
In 2021 risk-based monitoring, samples of ground, or minced, beef was
Continue Reading German testing finds E. coli in beef, salad, and dough
Food safety is one of many areas that has been looked at as part of ongoing discussions with potential European Union member countries.
The preparedness of the food safety system and progress made by Serbia
Continue Reading EU Commission assesses food safety in four countries
The European Commission has looked at progress in the food safety systems of countries that are trying to become EU member states.
The reports cover many sectors and developments in the past year in Kosovo
Continue Reading EU assesses food safety situation in Western Balkans
Some food safety staff at the Food Standards Agency (FSA) are being asked if they want to go on strike because of their pay.
Several hundred meat inspectors, vets, and office-based staff in England, Wales, and
Continue Reading FSA staff may strike over pay; agency consults on meat charges
More than a dozen comments were received on plans in the United Kingdom to change the rate of checks on specific imported products.
The Food Standards Agency (FSA) and Food Standards Scotland (FSS) comment period
Continue Reading U.S. groups among respondents to UK import inspection plans
Remote audits should not replace physical visits but can be used as part of a hybrid approach, said presenters at the Vienna Food Safety Forum.
The United Nations Industrial Development Organization (UNIDO), Standards and Trade
Continue Reading Experience shows the pros and cons of remote audits
Major problems remain in the Polish control system for beef and poultry meat, according to the European Commission’s health and safety agency.
A remote DG Sante audit, in October 2021 in Poland, followed-up two audits
Continue Reading EU return audit to Poland finds unresolved issues; Salmonella in poultry still a problem
Two audits by the European Commission’s health and safety unit have looked at the safety of food of non-animal origin in Italy and France.
A recent report on a remote DG Sante audit, in September
Continue Reading EU critical of Italian control system; France fares better