The Navajo Nation is going to use sales tax policies to try changing food habits on the largest Indian reservation in the United States. The Navajo Nation Council on Jan. 30 approved an additional 2-percent sales tax on so-called “junk foods,” including all sugary beverages. The addition will increase the
Continue Reading Navajo Nation Hikes Sales Taxes on ‘Junk Foods,’ Makes Healthy Food Choices Tax-Free

Want to hear something delicious? Recently the Food and Drug Administration reported that 12 percent of all U.S. spice imports were contaminated with non-spice-like objects, including whole insects and rodent hairs. As Americans, we are lucky to have FDA, which has been (for years) comprehensively studying the issue of spice
Continue Reading FDA Should Expand Focus and Adopt Food Systems Approach to Safety

Eating school lunches and watching too much television are contributing to the obesity of Michigan 6th graders, according to cardiovascular researchers. The University of Michigan Frankel Cardiovascular Center came to those conclusions after studying data on 1,714 6th graders from 20 schools in four communities in the southeast area of
Continue Reading Obesity Study Examines Gender Differences of 6th Graders

More than 90 percent of kids’ meals offered by the nation’s chain restaurants fail to meet the National Restaurant Association’s definition of a healthy meal for children, according to new study released Thursday by the Center for Science in the Public Interest. Researchers analyzed 3,498 meal combinations on kids’ menus
Continue Reading Most Kids' Meals Served at Restaurant Chains Unhealthy, Study Finds