The California Leafy Greens Marketing Agreement recently gave its highest honor to the Chicago-based nonprofit food safety organization STOP Foodborne Illness.
In presenting its Golden Checkmark award to the food
Editor’s note: This information was originally posted July 12, 2016, by Sandra Avant, public affairs specialist for USDA’s Agricultural Research Service as part of the Science Tuesday feature
State Rep. Dan Flynn has asked Texas Attorney General Ken Paxton if an apparent crackdown on raw milk couriers by the Texas Department of State Health Services and city health
A restaurant whose customers have contracted Salmonella infections has repeatedly failed health inspections but has not been closed down by authorities.
The Fadó Irish Pub & Restaurant in Seattle had
The U.S. Food and Drug Administration recently sent warning letters to owners of two food storage warehouses — one in Minneapolis, MN, and one in Chester, PA.
Lavella Brothers FDA’
Anyone who ate or drank at the Pizza Works restaurant in Custer, SD, between June 19 and July 5 is at risk of exposure to Hepatitis A, the state Department
At least 31 cases of Hepatitis A infection have been confirmed on Oahu, according to a July 6 announcement from the Hawaii State Department of Health. That’s up 19
County health officials have shut down an Arby’s outlet in Bakersfield, CA, for the second time in two weeks, reportedly due to a rodent infestation. According to Matt Constantine,
New hope for resolving an old food safety problem has come out of a new meat laboratory at the University of Nevada-Reno where scientists have found a way to reduce
UPDATED CONTENT 11:30 p.m. EDT — New information indicates the recalled fish was distributed to retailers in New Brunswick, with the possibility that it was distributed nationwide in Canada.
The U.S. Food and Drug Administration (FDA) is tightening up regulations on the marketing and labeling of so-called “medically important antimicrobials” used on food animals. Such a move has
While you’re enjoying the Fourth of July holiday with picnics, barbecues, traveling to see family and friends, or just relaxing at home, remember to include safe food handling practices