See note on correction at bottom.
From “down under” comes news that is said to be the biggest breakthrough in dairy safety since pasteurization. It has been accepted as “an
Only an annual budget proviso keeps USDA’s Food Safety and Inspection Service from providing equine inspection services. Without USDA inspection, horses cannot be slaughtered in the U.S. for
The Center for Science in the Public Interest (CSPI) is urging the Food and Drug Administration to protect consumers from unprocessed poppy seeds, which are often contaminated with the plant’
The deadline for nominations for awards to be presented by the International Association for Food Protection this year at its annual conference is Feb. 16.
The categories range from the
A documentary based on Jeff Benedict’s 2013 bestseller “Poisoned” has officially been announced.
The 2011 book, Poisoned: The True Story of the Deadly E. coli Outbreak that Changed the
Eating with family and making large buffets is a common holiday tradition for New Year’s Eve. One key safety fact to remember: drinking alcoholic beverages does not kill foodborne
Have you heard of Tiger Meat or Cannibal Sandwiches? If you’re from Wisconsin, I’m sure you have. I was introduced to this holiday tradition by my fiance’s
Analysis
Have you ever eaten a dinosaur before?
Turns out that a lot of kids, and adults, have thanks to Perdue Farm’s “Chicken Plus” nuggets that are shaped like
The Penn State Extension service is offering a webinar next week for volunteers who help prepare and serve food for their nonprofit organizations. The webinar is set from 6 p.
Albright’s Raw Dog Food is recalling 67 cases of “Chicken Recipe for Dogs” because it has the potential to be contaminated with Salmonella. There is risk to humans from
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) has issued a public health alert for ready-to-eat (RTE) chicken and pork tamale products.
The products contain
