Public health officials in Minnesota are urging the public, especially foodservice workers, to take precautions against norovirus because of a rise in infections in recent weeks.
The Minnesota Department of
Texas has shown that you do not need a legislative body to make it easier to sell unpasteurized, raw milk legally.
The new Texas Department of State Health Services rules
The Food and Agriculture Organization of the United Nations (FAO) has helped improve consumer health and boost the trade of food in South East Asia.
FAO ran a series of
The extended holiday weekend means family, friends and food. And possibly more food than can be consumed. This means leftovers need to be stored so they can be enjoyed for
As COVID-19 cases drop and the Centers for Disease Control and Prevention guidance changes, Americans are preparing to gather together to commemorate Memorial Day and honor the sacrifices so many
The Maine Center for Disease Control and Prevention (Maine CDC) has identified a case of Shiga toxin-producing E. coli (STEC) infection in a Waldoboro foodservice worker.
The employee handled deli
Food safety professionals were already “in the belly of the beast” before the coronavirus pandemic hit and they continue to be in the hot seat, according to Craig Wilson of
Consider this a spoiler alert — literally.
Fads come and go, but miniskirts and disco didn’t carry the danger of severe food poisoning as does a new internet craze. Eating
The U.S. Food and Drug Administration (FDA) has released its report on a study of foodborne illness risk factors in retail food store deli departments.
This study is part
Cinco de Mayo is a holiday celebrated in parts of Mexico and the United States in commemoration of the Mexican Army’s victory in 1862 over the French forces of
Cooking your own beans is a great way to save money, reduce waste and lower your sodium consumption, but eating improperly cooked beans can lead to serious illness. This is
