Recalls happen in the U.S. almost daily. Most consumers know not to eat or drink the recalled products and to throw them out, but one thing that’s easy
Canada has pulled ahead of the United States in the latest edition of a report that measures food security.
The Economist Impact’s Global Food Security Index (GFSI) has the
Whether you’re watching football during the holiday weekend, chilling with family or doing some online shopping, Thanksgiving leftovers are sure to be a part of the plan.
To ensure
Many Americans are once again planning for holidays that look more like they did before the pandemic, but the continuing COVID-19 pandemic coupled with rising costs can make for a
The Ontario Food Protection Association has scheduled its annual Fall Food Safety Symposium and Annual General Meeting on Nov. 18, at the Embassy Grand Convention Centre in Brampton, ON.
The
The FDA has completed data analysis that shows people are more concerned about getting a foodborne illness from restaurant food than food prepared at home.
The report from the Food
Founded in 1971, the Center for Science in the Public Interest is celebrating it’s 50th anniversary this year.
It is perhaps the oldest independent, science-based consumer advocacy organization with
Halloween has a different look in many communities this year. Outdoor Halloween parties, car trunk trick-or-treating events and more masks than ever are in the mix. With all these changes,
The U.S. Food and Drug Administration and Stop Foodborne Illness are collaborating on a webinar series that explores food safety culture.
The series, entitled “Collaborating on Culture in the
The USDA’s Food Safety and Inspection Service (FSIS) promises it “is mobilizing a stronger, and more comprehensive effort to reduce Salmonella illnesses associated with poultry products.”
It says it
The International Association for Food Protection is looking nominations for awards to be presented at this year’s annual conference. The deadline for submissions is Tuesday, Feb. 15, 2022.
The
Ohio State’s Center for Foodborne Illness and Research and Prevention (CFI) is inviting the public and other interested individuals to a free webinar on Wednesday, Oct. 27, from noon
