An assessment of hazards in cell-based meat products has found considerable gaps in knowledge.
There are several areas where data is lacking or information is required to manage the risk
The FDA has completed data analysis that shows people are more concerned about getting a foodborne illness from restaurant food than food prepared at home.
The report from the Food
A project in China has found the country improved its food safety control system from 2009 to 2019 and food did become safer.
China launched the food safety indicator pilot
The Food and Drug Administration has been getting at least $1 billion annually in recent years, including salaries for at least 4,300 full-time professionals, for food safety and nutrition.
So many fruits. So many veggies. So little time.
That’s the dilemma that people who want to eat as healthy as possible face. After all, who really has the
The hot topic of food may be depicted just a little bit out of focus these days, according to the Chicago Council on Global Affairs. Just out with a new
Families enrolled in the Women, Infants, and Children (WIC) nutrition program will be able to get more fresh fruits and vegetables beginning next month, thanks to changes in the program’
Despite claims sometimes made about the health benefits of drinking raw milk, evidence does not suggest that drinking raw milk will relieve or lessen the symptoms of lactose intolerance, according
This is National Farmers Market Week, and with a bounty of freshly harvested food now available from local farms, people are flocking to the markets — for all sorts of reasons.
Last month, I participated in an important panel at a childhood obesity conference to discuss the current strategy backed by some advocacy groups: asking industry to market “healthier” foods to
One of my favorite iPod apps is for Stitcher, which collects podcasts that I might be interested in listening to. I must admit I favor either old time radio drama
