More than three-quarters of Irish people don’t know the correct temperature to cook their turkey, according to a survey.
Among respondents in the Republic of Ireland, 27 percent were concerned about undercooking the turkey and
Continue Reading Irish survey shows gaps in turkey cooking knowledge
More than half of Northern Ireland’s home cooks are unclear about how to barbeque meat to the correct safe temperatures, according to recently released survey results.
Results revealed that 55 percent of participants didn’t know
Continue Reading Survey finds people unsure of safe meat cooking temperatures
A quarter of home cooks are nervous about cooking the Christmas meal, according to research by “safefood.”
The online poll of more than 300 adults across Northern Ireland in late November also found that one
Continue Reading Northern Irish home cooks nervous ahead of Christmas meal
Only one fourth of businesses in England with food hygiene ratings of zero to two are displaying their numbers, according to FSA research.
Almost three quarters of those with a 5 are displaying their rating
Continue Reading Only a quarter of firms with low hygiene ratings display scores
Between USDA’s on-site verification audit of the United Kingdom’s meat inspection system July 15-Aug.2, 2019, and last Friday’s public release of the report, Britain left the European Union.
The report, which contains “no systemic findings,”
Continue Reading New equivalency audit for UK meat was completed under EU regulations
A review of the food hygiene ratings system in England, Wales and Northern Ireland has resulted in 12 recommendations.
The assessment of the Food Hygiene Rating Scheme (FHRS), commissioned by the Food Standards Agency (FSA),
Continue Reading Recommendations made in food hygiene ratings system review
Almost half of businesses in England don’t display their food hygiene ratings, according to figures from the Food Standards Agency (FSA).
Rates of displaying stickers visible from outside the premises was 52 percent in England,
Continue Reading Tourists, locals shouldn’t expect inspection scores on England’s restaurants; only half use stickers
Northern Ireland’s raw pork exports to the United States may continue after a favorable on-site audit of that country’s meat inspection system by USDA’s Food Safety and Inspection Service (FSIS).
FSIS let Northern Ireland’s Chief
Continue Reading USDA gives gives green light to raw pork from Northern Ireland
“A foolish consistency is the hobgoblin of little minds, adored by little statesmen and philosophers and divines,” said early-American philosopher and essayist Ralph Waldo Emerson.
But in the Office of the Inspector General (OIG) at
Continue Reading OIG says USDA reviews of exporting countries are inadequate
Two British food company executives are behind bars for the the role they played in Europe’s 2012 scandal that saw horse meat passed off as beef.
Andronicos Sideras, owner of Dinos and Sons Ltd., and
Continue Reading Two British food executives imprisoned for horse meat scheme
