Almost three-quarters of businesses in England were displaying a food hygiene rating in the latest inspections, making it the highest rate since monitoring began in 2011.
However, results published by
More than a third of people surveyed in Northern Ireland own a meat thermometer, according to recent research.
Safefood is encouraging everyone to “Trust the Meat Thermometer” this barbecue season.
More than 5,200 consumer complaints about food safety were submitted to a dedicated service in Belgium in 2024.
The Federal Agency for the Safety of the Food Chain (FASFC)
Almost half of respondents to a survey in Northern Ireland have been served raw or undercooked meat at a barbecue.
The poll revealed 45 percent of barbecue-goers in summer were
More than three-quarters of Irish people don’t know the correct temperature to cook their turkey, according to a survey.
Among respondents in the Republic of Ireland, 27 percent were
More than half of Northern Ireland’s home cooks are unclear about how to barbeque meat to the correct safe temperatures, according to recently released survey results.
Results revealed that
A quarter of home cooks are nervous about cooking the Christmas meal, according to research by “safefood.”
The online poll of more than 300 adults across Northern Ireland in late
Only one fourth of businesses in England with food hygiene ratings of zero to two are displaying their numbers, according to FSA research.
Almost three quarters of those with a
Between USDA’s on-site verification audit of the United Kingdom’s meat inspection system July 15-Aug.2, 2019, and last Friday’s public release of the report, Britain left the
A review of the food hygiene ratings system in England, Wales and Northern Ireland has resulted in 12 recommendations.
The assessment of the Food Hygiene Rating Scheme (FHRS), commissioned by
Almost half of businesses in England don’t display their food hygiene ratings, according to figures from the Food Standards Agency (FSA).
Rates of displaying stickers visible from outside the
