The FDA is advising consumers not to eat and restaurants and food retailers not to serve or sell and to dispose of Lots B231126, B240103, and B240214 of frozen, raw,
The number of outbreaks and people sick in them declined in Norway in 2023, but this past year saw the country record one of its most serious-ever E. coli outbreaks.
Illnesses among patrons of Coho Cafe in Issaquah, WA, spurred an investigation by public health officials, which is being reported on now.
Reports of sick people All had symptoms suggesting
According to the Danish food agency, there is still uncertainty among chefs and kitchen workers about the management of norovirus.
A Danish Veterinary and Food Administration (Fødevarestyrelsen) control and guidance
The FDA is warning consumers not to eat and restaurants and retailers not to sell certain raw, frozen oysters from Korea because of an outbreak of norovirus infections.
The California
An agency in Ireland has published a notice to try to reduce the incidence of contaminated oysters in the market and minimize norovirus-related illnesses.
The Sea-Fisheries Protection Authority (SFPA) Food
Experts have assessed prevention and intervention methods to tackle foodborne viruses in different products.
In February, the Joint FAO/WHO Expert Meeting on Microbiological Risk Assessment (JEMRA) on viruses in
Norovirus caused the most foodborne outbreaks, but Salmonella was behind the largest, according to an analysis covering several years in Finland.
In 2020 to 2022, there were 135 foodborne outbreaks
Norovirus has been determined to be the suspected cause of a large outbreak at Airbus in France in late 2023, according to public health officials.
The Loire-Atlantique regional health agency
The U.S. Food and Drug Administration (FDA) is warning restaurants and food retailers in California that have recently purchased oysters from Sociedad Acuicola GolPac (MX 06 SP) harvested from
An outbreak of norovirus infections has spurred a warning from the Food and Drug Administration about certain oysters from Mexico.
The FDA is advising restaurants and food retailers not to
There are now 241 complaints from patrons of a sushi restaurant in Raleigh, NC, about foodborne illnesses.
The complaints against Sushi Nine began Nov. 28, according to local health department
