The Food and Drug Administration, in partnership with STOP Foodborne Illness, a non-profit public health organization, is set to host the eighth installment of its webinar series on food safety culture. Scheduled for Sept. 13, 2023, from noon to 1 p.m. EDT, the webinar will delve into the vital role

Continue Reading FDA and STOP Foodborne Illness host eighth webinar on food safety culture
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Editor’s note: In part four of this four-part series with SafetyChain Software, Food Safety News is exploring how food firms can become resilient in the face of 2021’s new challenges, and how resilience will be needed in anticipating government oversight.

Dr. David Acheson, CEO and president of The
Continue Reading Resilience in food safety for 2021: Anticipating government oversight

Opinion

By AFDO

The U.S. Food and Drug Administration has released its blueprint for agency’s “New Era of Smarter Food Safety.” It represents a new approach to food safety, leveraging technology and other tools to create a safer and more digital, traceable food system.

The blueprint seeks out simpler, more
Continue Reading Nation’s food, drug officials’ association gives FDA blueprint thumbs up