A recall of Nestlé Maggi noodles in India in 2015 impacted the company for several years, according to an analysis of consumer purchase data.
Scientists examined the immediate and long-term changes in noodle purchases after
Continue Reading Researchers assess the impact of Nestlé India Maggi recall; food safety concerns lingered
Nestlé has been given permission to partially reopen a plant in France where pizzas behind a serious E. coli outbreak were made.
French officials from the Nord area of the country in the Hauts-de-France region
Continue Reading Nestlé allowed to restart pizza plant linked to deadly E. coli outbreak
Two major foodborne outbreaks have recently been highlighted at a European conference on infectious diseases.
Presentations at the European Scientific Conference on Applied Infectious Disease Epidemiology (ESCAIDE) covered an E. coli outbreak from Nestlé pizzas
Continue Reading Major E. coli, and Salmonella outbreaks highlighted at a conference; investigations ongoing
Nestlé is looking to resume operations at a factory that was at the center of an E. coli outbreak in France earlier this year.
Approval from French authorities is still pending but if granted, the
Continue Reading Nestlé hopes to restart factory linked to E. coli outbreak
A consumer watchdog has filed a complaint against Nestlé and Ferrero in relation to recent E. coli and Salmonella outbreaks involving the companies.
In the action, Foodwatch France lists seven offences including placing on the
Continue Reading Foodwatch complaint targets Nestlé and Ferrero
French authorities have stepped up their investigations related to an E. coli outbreak in the country linked to pizzas made by Nestlé.
The latest figures from Santé publique France show 56 cases and two deaths
Continue Reading Prosecutors open criminal inquiry into French E. coli outbreak linked to Nestlé pizza
– OPINION –
“In the United States, Escherichia coli O157:H7 causes ≈73,000 infections and 60 deaths annually (1). Infection progresses to hemolytic uremic syndrome (HUS) in 2% to 15% of cases (2).”
In France, STEC
Continue Reading Publisher’s Platform: Frozen pizzas from the Nestlé Buitoni brand Fraîch’Up likely have sickened several hundred
Nestlé’s CEO has said experiences from an E. coli outbreak in France will keep the company busy for “months and years to come”.
French public health officials have confirmed 53 cases of Shiga toxin-producing E.
Continue Reading Nestlé executive promises to learn from French E. coli outbreak
French health officials have confirmed 50 cases of E. coli linked to a type of Nestlé frozen pizza.
Of these infections, 48 were caused by E. coli O26 and two by E. coli O103, according
Continue Reading 50 E. coli infections in France linked to Nestlé pizzas; 2 deaths under investigation
French authorities have confirmed a link between dozens of E. coli infections in children and frozen pizzas sold by Nestlé.
Officials did not say exactly how many people were sick but revealed that epidemiological, microbiological
Continue Reading French officials confirm some E. coli cases linked to Nestlé pizza
