Nestle Canada Inc. is recalling certain Gerber brand baby cereal because of Cronobacter contamination.
Testing by the Canadian Food Inspection Agency showed the contamination in Oat Banana & Mango Baby Cereal, according to a recall notice posted by the agency today.
The implicated baby cereal was distributed online and in
Continue Reading Nestle recalling Gerber baby cereal in Canada after testing finds Cronobacter
Nestlé has announced that it is facing criminal charges regarding a 2022 E. coli outbreak in France that was traced to pizzas.
The judges leading the case filed charges against Nestlé France and Société des Produits Alimentaires de Caudry (SPAC), a subsidiary of the company, this past week.
The criminal
Continue Reading Nestlé France faces charges in Buitoni case
Nestlé has recalled infant formula in several countries because of the potential presence of Cronobacter sakazakii.
The affected product is EXPERT PRO HA 1, which has different batch numbers depending on the country it was marketed.
Infant formula from Germany was sent to Bulgaria, Croatia, Czech Republic, Denmark, Finland, Greece
Continue Reading Nestle recalls infant formula due to Cronobacter risk
The number of children who suffered a potentially fatal complication of E. coli infection in France reached a record high in 2022, influenced by the Nestlé pizza outbreak, according to statistics recently released.
Hemolytic uremic syndrome (HUS), which can be a complication of E. coli infection, is a type of kidney
Continue Reading Nestlé outbreak drives record HUS high in France
The U.S. Food and Drug Administration has escalated efforts to ensure the safety of infant formula production by issuing warning letters to three major manufacturers: ByHeart Inc., Mead Johnson Nutrition (Reckitt), and Perrigo Wisconsin, LLC.
According to the FDA, this action is occurring within the context of its ongoing commitment
Continue Reading FDA sends warning letters to infant formula manufacturers, unveils Cronobacter history in facilities
Federal officials as well as officials in Oregon and Washington are investigating Salmonella illnesses linked to Papa Murphy’s raw cookie dough products.
“Cookie Dough has been an ongoing Salmonella risk to consumers,” said William Marler, food safety attorney and publisher of Food Safety News. “However, in recent years the suspected contaminated ingredient
Continue Reading Papa Murphy’s raw cookie dough linked to Salmonella outbreak in 6 states
Nestlé France has agreed to a compensation package for people affected in a 2022 E. coli outbreak.
The agreement between the company and the families of victims was signed at the end of March. The amount has not been made public.
A civil hearing was set to take place in
Continue Reading Nestlé to compensate victims of E. coli outbreak
With another flour-related foodborne illness outbreak brewing – this time Salmonella – a bit(e) of history might be on the menu. Here is the latest one:
As of March 30, 2023, 12 people infected with the outbreak strain of Salmonella have been reported from 11 states – California, Oregon, Nebraska
Continue Reading Publisher’s Platform: A history of flour outbreaks in recent years
Nestlé has decided to shut down a plant in France that was involved in an E. coli outbreak linked to pizzas in 2022.
A total of 56 confirmed and two probable cases with a median age of 6 were sick in the outbreak between mid-January and April 2022 because of
Continue Reading Nestlé to close factory in France linked to deadly E. coli outbreak
Nestlé is looking at closing a site in France where contaminated pizzas were produced in 2022. Two children died in the outbreak.
The Force Ouvrière union said it believes the central reason for the issue was the E. coli outbreak linked to frozen pizzas from the Fraîch’Up brand.
During a
Continue Reading Nestlé may shut plant at the center of 2022 French E. coli outbreak