Natural Resources Defense Council

Opinion

Today, the FDA doubled-down on its flawed 2005 and 2017 decisions to allow the hazardous chemical perchlorate to be added to dry food packaging. The FDA denied a request for a public hearing submitted by the Center for Food Safety, Breast Cancer Prevention Partners, and other advocacy groups.

The
Continue Reading FDA refuses to reconsider decision on hazardous chemical in food packaging

Subway Restaurants announced Tuesday, Oct. 20, 2015, that its 27,000-plus outlets in the United States will start transitioning early next year to serving poultry products made only from turkeys and chickens raised without antibiotics. “Beginning in March 2016, SUBWAY® customers across the U.S. will able to order meals made with


Continue Reading Subway to Phase Out Poultry Products Raised With Antibiotics

On Tuesday evening, the Urban School Food Alliance announced its new antibiotic-free standard for companies to follow when supplying chicken products to its schools. The Alliance is a coalition of the largest school districts in the U.S., includes New York City, Los Angeles, Chicago, Miami-Dade, Dallas and Orlando, and serves
Continue Reading Largest School Districts Going With Antibiotic-Free Chicken